This dip makes the best appetizer. This warm, creamy, cheesy dip works great at holiday events while people are waiting for the meal to be prepared. I made it for Thanksgiving this year and it was a hit! In fact, I think it was gone before I even got to try it….and no one even knew it was light! I love to make this dip because it’s tasty, easy to prepare, and a light way to start off a meal (which is always good because it helps you not to over-indulge once you get your food). You can assemble it up to two days ahead and bake it just before serving.