These pancake roll-ups are a mix between a crepe and a pancake! They turned out almost like a fluffy version of a crepe, so I thought, why not call them ‘pancake roll-ups!’ The sweetness of the strawberries make these pancake roll-ups taste like dessert! The best part is, these pancakes are packed with protein and healthy whole grains (no flour!)… So, although they are sweet enough to be dessert, they are healthy enough to have for breakfast!!! Sounds like the perfect sweet breakfast to share with your sweetie this Valentine’s Day if you ask me!
Dashing Dish
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Strawberry Protein Pancakes w/ Yogurt Filling
Here's the Dish
Method
The estimated total time to make this recipe is 15-20 Minutes.
1
Put all of the ingredients for the pancakes in a blender and blend until smooth!
2
Meanwhile, heat a nonstick griddle (or large nonstick skillet) coated with cooking spray over medium heat. Spoon 1/2 of the batter (if making 2 large pancakes) OR 1/4 of the batter (if making 4 smaller pancakes) onto pre-heated griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked. Remove from griddle when both sides are cooked, and place pancakes on a serving plate.
3
To make the filling, simply mix Greek yogurt (or cottage cheese puree) with jam (or diced/crushed strawberries) and sweetener in a small bowl. Divide filling between pancakes, and roll pancakes up around filling. Place roll-ups on plate seam-side down so they stay rolled, or secure with a toothpick! Serve with strawberries, low sugar jam, or low sugar maple syrup if desired! Enjoy!
Ingredients
| For Pancake Roll-ups: | |
| 1/4 cup | Low fat plain greek yogurt (I used Chobani™) |
| 1/2 scoop | Plain or vanilla protein powder (my protein powder is 100 calories per 1/4 cup scoop) |
| 1/2 tsp | Baking powder |
| 2 | Egg whites |
| 1/2 cup | Oats (regular old fashioned oats, or gluten free if sensitive) |
| 1/4 cup | Strawberries, chopped (about 2 large strawberries) |
| 1/8 cup | Water |
| 3-5 pkts | Stevia (or sweetener to taste) |
| For Yogurt Filling: | |
| 1/2 cup | Low fat Greek yogurt (I used Chobani™)1 |
| 2 tbs | Low sugar strawberry jam |
| 1-2 pkts | Stevia (or sweetener to taste) |
1 Or you could use low fat cottage cheese, purred in a blender until smooth.
Nutrition Breakdown
| 2 | Large Pancakes |
| 131 | Calories Per Pancake |
| 28 g | Carbohydrates |
| 5 g | Fiber |
| 15 g | Protein (w/out filling) |
| 2 g | Sugar |
| 5 | WWP+* |
*Weight Watchers Points per serving
33 Comments
Shannon from Healthiful Balance said:
This looks so yummy!
I love making roll ups with pancakes and filling them with yogurt, PB and fruit. :)
Krissy's Creations said:
Sweet enough for dessert, but healthy enough for breakfast?! Yes please! And I love that these have no flour. Great recipe!
Heidi @ Food Doodles said:
Oooh, these look so pretty with the strawberry filling! And they sound delicious. I love the taste of oaty pancakes and I like that these are so crepe-like!
Pure2raw twin said:
Yum those pancake roll ups look great! Love the pink filling too :)
Julie V said:
Just made these! They are delicious, Katie. I might even try them with a little PB2 spread on them to do a “peanut butter jelly” type variation. Next up: your chocolate cake!
kelly said:
Just curious, how much is your scoop measuring? Maybe that is a silly question, lol. I have my scoop, but not sure if it is the same amount as yours. thanks! Kelly
Laura Jane @ Recovering Chocoholic said:
Sound delicious. I love protein pancakes. I’ll have to try the roll-up idea.
kerry said:
your recipes are amazing!
Anna @ The Guiltless Life said:
These look 1000% fabulous. Growing up in an English family, I’m not a fan of traditional cakey fluffy pancakes, but always crepes. These look like they would fulfill my crepe desires!
Katie Farrell said:
great question kelly…sorry about that … my scoop is 1/4 cup! :)
Carrie said:
I tried these this morning, sans the protein powder (didn’t have any!) and a few other changes (like adding no sugar, but using vanilla-flavored Greek yogurt) and they were SIMPLY AMAZING! I’m passing this recipe on to everyone I know, and it’s going to become a regular in my kitchen! Thank you so much!
Rach said:
Yum!
Trieste said:
Can I just say my life has been revolutionized by protein powder?? Thank you for the introduction!!
Charissa said:
These looks so so good! I have to bookmark this on my site so I don’t forget to make them!
Life's a Bowl said:
These look great! Perfect VDay breakfast idea… Happy VDay, hope it’s filled with lots of love :)
Stefanie said:
These look delicious. I will try them tomorrow morning for breakfast. I love anything with oatmeal and berries.
Stefanie said:
These look delicious. I will try them tomorrow morning for breakfast. I love anything with oatmeal and berries. :)
chelsea said:
I tried these this morning, but didn’t have any strawberries so I used thawed frozen blueberries in the batter instead. Turned out a pretty purplish-blue color that looked great with the pink yogurt filling (and not to mention they tasted delicious)!
JenS said:
made these this AM with fresh strawberries, turned out great! Yummy
JenS said:
Katie–how many servings is this recipe? just 1? sorry if I missed it!
Dashing Dish said:
it makes 2 large pancakes :)
Jennie said:
Quick question about the nutritional information… I just want to verify whether the nutritional information is per pancake or per serving. I’m just a little confused by the way it’s listed as two pancakes per serving, but then the info appears to be listed as per pancake? I think? :)
Thank you, I cannot wait to make these, they look incredibly good.
Dashing Dish said:
nutrition is per pancake…batter makes a total of 2 large pancakes :)
Rebecca Schneider said:
Hi! I was just wondering if there was an alternative to the oats, i’m allergic to them :(
Barb said:
These were SERIOUSLY YUMMY. I made them just as the direction stated, but I did add a tiny bit of granola on top for some crunch. YUMMMMMM
shruti said:
How do I make eggless pancakes?
Sarah Farmer said:
I am lactose intolerant, so I replaced the Greek yogurt in the batter with vanilla Coconut yogurt, and the filling with Strawberry Soy yogurt. Delicious!
fabiola said:
thanks they are so delicioussssssssssssss
greetings from mexico
:)
Tina said:
I just made them with frozen berries and they were awesome! I put the frozen berries (more than was in the recipe) with the yougart and made it more runny like syrup and it was so good! Definetly a keeper and sending a link to my friends.
Katie Farrell said:
love that anna! :)
Katie Farrell said:
yeahhhhhh love it trieste!