These teriyaki-pineapple burgers are wonderful to make on the grill during the summer months. In fact, they are pretty much a staple in my summer diet paired with grilled veggies! However, in the winter months, a non-stick pan can work just as well! I add the pineapple on top because I have tried to use it in the burgers and they tend to fall apart due to the excess moisture.
I broke the recipe down into single burger portions because very often I just make a few burgers at a time and freeze the rest of the meat. If you would like to make the whole package of ground meat, you can just measure out the meat with a half cup (per burger) and multiply the recipe according to how many burgers you make.Also, you can always use lean ground beef for this recipe instead of the ground turkey if you prefer. Just make sure it is around 150 calories per 4 oz serving of meat.