The Easiest Vegetable Soup

Here's the Dish

This has been one of my favorite go-to soup recipes when I know I’m going to have a very busy week! It is so simple you may have a hard time believing it can actually be extremely delicious, but I’m telling you, you gotta trust me on this one! The great thing about this recipe is that you can pick your favorite vegetables to throw in, which allows you to be creative, and use up vegetables in a quick and easy way! This recipe works with both fresh and frozen vegetables…I just love the convenience of pre-chopped frozen vegetables for this recipe! Enjoy!

Method

The estimated total time to make this recipe is 4-8 hours.

1

Place everything in a crock pot and cook over low heat for 6-8 hours, or high heat for 4 hours, or until vegetables are softened to your liking. 

Ingredients

2 bundlesCelery, washed and chopped (makes about 5 cups chopped)
2 (10-12 oz) bagsFrozen veggie mix of choice (I like the ones with broccoli, cauliflower, squash and carrots) 1
4Chicken or vegetable stock cubes (or 4 cups chicken/veggie broth and skip the water)
4 cupswater (more or less depending on desired consistency of soup)
1-2 pktsStevia or 1/2-1 tsp sweetener of choice
Dash Pepper (or to taste)
1 tspDried parsley (or to taste)

1 2 bags comes out to about 7 cups frozen veggies. You could also use fresh veggies, I just love the convenience of pre-chopped frozen vegetables for this recipe! Note that nutritional values may slightly differ depending on veggies used.

Katie's Tip!

This recipe can easily be made in just a few minutes, and you have a delicious veggie packed soup to pair with your lunch or dinner for a week!

Nutrition Breakdown

10 Servings (1 cup per serving)
32 Calories per Serving
0 g Fat
5 g Carbohydrate
2 g Fiber
2 g Sugar
1 g Protein
0 WWP+*

*Weight Watchers Points per serving

2 Comments

Caroline @ the wanna be country girl said:

What a beautiful vegetable soup. So vibrant and healthy. I’ve got carrots in the garden just waiting to make this.
thanks for sharing,
~Caroline

January 16th, 2013 — 1:43pm  |  Reply

Cathy Olson said:

Sadly, I don’t have a crockpot. What’s the comparable cooking time on a stove?

January 16th, 2013 — 7:23pm  |  Reply

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