When I started to plan our upcoming Memorial Day celebration, I began to ponder what I could whip up for a quick, easy, and tasty dessert. I began to think of what types of desserts tend to go over the best for get-togethers with friends, and I instantly thought of my Strawberry Trifle, my Creamy Pumpkin Trifle, and my Peppermint Brownie Trifle… All three of which have proven to be crowd pleasers! As I began to ponder what type of trifle I could make, I remembered a while back when I got a request (a few of them actually), to make a healthy version of Tiramisu! Instantly, the light bulb when off… A Tiramisu Trifle…OH YES, I think so! :) I got to the kitchen, and with one taste of the whipped cream cheese layer I knew it was going to be a hit! I hope you enjoy this Tiramisu Trifle as much as I know my friends and family will this Memorial Day weekend!
My favorite thing about trifles is the fact that they are down-right beautiful! You can make this the night before to save time on the day of...Now that's what I call the ultimate party dessert!
22 Comments
Joy Hardin said:
I love Tiramisu! I was so blessed to be able to attend an Italian cooking school in Sicily where I learned to make the authentic version. I can’t wait to try your healthier version! Thanks so much!!
Lizzie said:
YUM!
asi said:
Wow , Looks delicious, I can not wait more.
Andrea said:
Katie,
Do lady fingers come in just one size package? Can you tell me what size package yours was that contributed to your nutrition stats? Thanks! Cant wait to try this one, I love all your trifles!!
Andrea
Dashing Dish said:
it was a 7oz package
Lauren said:
This looks awesome! Any estimate on how much a serving is? 1/2 cup? 1 cup?
Dashing Dish said:
about 1 cup
Hannah said:
Just made this, it’s amazing!
Erin said:
This looks so beautiful. All of your recipes look like they come out of a magazine; they are SO gorgeous! I have always been intimidated by trifles– it’s nice to know it really isn’t that hard! thanks for another great recipe. :)
Dashing Dish said:
thank you so much erin! :)
Lesley said:
Do you know how much the weight watchers points would change if I use sugar instead of a sweetener like stevia or splenda? I can’t wait to try it!!
Dashing Dish said:
If you add sugar it might make each serving go up by 1 pt about
Mikki Parkhill said:
Is there a way to pin your site or do I have to pin each recipe? I love your site. I am a fellow WW and so appreciate the points calculation on your recipes. Thanks so much
Erin said:
I made this amazing trifle this weekend. It got rave reviews! It was so easy to make, too! Thanks!! :)
Ashley said:
I love tiramisu, I made it for my husband on our one year anniversary. I’m going to make this version to bring to my family for fathers day which will be great since my dad is diabetic and can’t have anything too sweet. Thank you for your awesome recipes, I am really excited to try this!
Allie said:
This looks absolutely delicious!! What would the conversion be if I wanted to use sugar instead of stevia?
Dashing Dish said:
thank you! 3/4 cup sugar (always use the amt of sugar where i write sweeter of choice) :)
Julie Nicholson said:
Hi
My name is Julie Nicholson and I love reading your recipes.
I live in Perth Western Australia and have never heard of Cool Whip or Truwhip. Is there a substitute for this?
Hope to hear from you soon.
Julie
Holly McBride said:
Julie, not sure if you’ve found your cool whip alternative yet, but I did a search online and found this post. I hope it’s helpful:
“It’s called dairy whip you can get it from Coles Woolworths etc.
If you want a cruelty free version there’s one called soyatoo which you can get online or if you’re in Melbourne from Radical Grocery in Brunswick.
Source(s):
http://www.radicalgrocery.com”
In regards to the recipe….I have made this at least 4 times now for various group gatherings and have had rave reviews. I frequently top it with raspberries – they give it a nice flavor twist. Another winner, Katie!
Lauren Kate said:
I made this yummy tiramisu trifle for Sunday’s football crowd today after church!! But I made homemade lady fingers. It was a big hit, but a warning to anyone who makes their own fingers– they’re a TON more porous than the store-bought kind. Dip them with caution! :)
Erin said:
So yummy! I made this for a holiday party – I should have made more! It was gone in two seconds flat!
Jenna said:
I made this for my husband over the weekend for his birthday! He LOVED it and so did my parents. They kept saying this doesn’t taste “healthy”! I’m definitely going to be making this again! Thank you!