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	<title>Comments on: Tiramisu Trifle</title>
	<atom:link href="http://dashingdish.com/recipe/tiramisu-trifle/feed/" rel="self" type="application/rss+xml" />
	<link>http://dashingdish.com/recipe/tiramisu-trifle/</link>
	<description>Healthy alternatives for the food you crave.</description>
	<lastBuildDate>Tue, 21 May 2013 12:39:30 +0000</lastBuildDate>
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		<item>
		<title>By: Dashing Dish</title>
		<link>http://dashingdish.com/recipe/tiramisu-trifle/#comment-47862</link>
		<dc:creator>Dashing Dish</dc:creator>
		<pubDate>Fri, 01 Mar 2013 11:09:09 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11491#comment-47862</guid>
		<description>yes of course :)</description>
		<content:encoded><![CDATA[<p>yes of course :)</p>
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	<item>
		<title>By: Amna</title>
		<link>http://dashingdish.com/recipe/tiramisu-trifle/#comment-47860</link>
		<dc:creator>Amna</dc:creator>
		<pubDate>Fri, 01 Mar 2013 11:01:02 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11491#comment-47860</guid>
		<description>Hi! I just made this, turned out delicious! Just one problem though, the whipped cream cheese layer was way too liquidity. I think the reason for that was the 2 cups of milk. Would it be okay if I used 1 cup of milk instead? Or would that change the flavor?</description>
		<content:encoded><![CDATA[<p>Hi! I just made this, turned out delicious! Just one problem though, the whipped cream cheese layer was way too liquidity. I think the reason for that was the 2 cups of milk. Would it be okay if I used 1 cup of milk instead? Or would that change the flavor?</p>
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	<item>
		<title>By: Jenna</title>
		<link>http://dashingdish.com/recipe/tiramisu-trifle/#comment-36294</link>
		<dc:creator>Jenna</dc:creator>
		<pubDate>Mon, 14 Jan 2013 17:56:38 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11491#comment-36294</guid>
		<description>I made this for my husband over the weekend for his birthday! He LOVED it and so did my parents. They kept saying this doesn&#039;t taste &quot;healthy&quot;! I&#039;m definitely going to be making this again! Thank you!</description>
		<content:encoded><![CDATA[<p>I made this for my husband over the weekend for his birthday! He LOVED it and so did my parents. They kept saying this doesn&#8217;t taste &#8220;healthy&#8221;! I&#8217;m definitely going to be making this again! Thank you!</p>
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	<item>
		<title>By: Erin</title>
		<link>http://dashingdish.com/recipe/tiramisu-trifle/#comment-29384</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Wed, 19 Dec 2012 16:57:50 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11491#comment-29384</guid>
		<description>So yummy! I made this for a holiday party - I should have made more! It was gone in two seconds flat!</description>
		<content:encoded><![CDATA[<p>So yummy! I made this for a holiday party &#8211; I should have made more! It was gone in two seconds flat!</p>
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	<item>
		<title>By: Lauren Kate</title>
		<link>http://dashingdish.com/recipe/tiramisu-trifle/#comment-28702</link>
		<dc:creator>Lauren Kate</dc:creator>
		<pubDate>Sun, 16 Dec 2012 18:59:41 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11491#comment-28702</guid>
		<description>I made this yummy tiramisu trifle for Sunday&#039;s football crowd today after church!! But I made homemade lady fingers. It was a big hit, but a warning to anyone who makes their own fingers-- they&#039;re a TON more porous than the store-bought kind. Dip them with caution! :)</description>
		<content:encoded><![CDATA[<p>I made this yummy tiramisu trifle for Sunday&#8217;s football crowd today after church!! But I made homemade lady fingers. It was a big hit, but a warning to anyone who makes their own fingers&#8211; they&#8217;re a TON more porous than the store-bought kind. Dip them with caution! :)</p>
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	<item>
		<title>By: Holly McBride</title>
		<link>http://dashingdish.com/recipe/tiramisu-trifle/#comment-16148</link>
		<dc:creator>Holly McBride</dc:creator>
		<pubDate>Sun, 02 Sep 2012 01:29:34 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11491#comment-16148</guid>
		<description>Julie, not sure if you&#039;ve found your cool whip alternative yet, but I did a search online and found this post. I hope it&#039;s helpful:

&quot;It&#039;s called dairy whip you can get it from Coles Woolworths etc.
If you want a cruelty free version there&#039;s one called soyatoo which you can get online or if you&#039;re in Melbourne from Radical Grocery in Brunswick.
Source(s):
http://www.radicalgrocery.com&quot;

In regards to the recipe....I have made this at least 4 times now for various group gatherings and have had rave reviews. I frequently top it with raspberries - they give it a nice flavor twist. Another winner, Katie!</description>
		<content:encoded><![CDATA[<p>Julie, not sure if you&#8217;ve found your cool whip alternative yet, but I did a search online and found this post. I hope it&#8217;s helpful:</p>
<p>&#8220;It&#8217;s called dairy whip you can get it from Coles Woolworths etc.<br />
If you want a cruelty free version there&#8217;s one called soyatoo which you can get online or if you&#8217;re in Melbourne from Radical Grocery in Brunswick.<br />
Source(s):<br />
<a href="http://www.radicalgrocery.com" rel="nofollow">http://www.radicalgrocery.com</a>&#8221;</p>
<p>In regards to the recipe&#8230;.I have made this at least 4 times now for various group gatherings and have had rave reviews. I frequently top it with raspberries &#8211; they give it a nice flavor twist. Another winner, Katie!</p>
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	<item>
		<title>By: Julie Nicholson</title>
		<link>http://dashingdish.com/recipe/tiramisu-trifle/#comment-11734</link>
		<dc:creator>Julie Nicholson</dc:creator>
		<pubDate>Mon, 18 Jun 2012 13:19:09 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11491#comment-11734</guid>
		<description>Hi
My name is Julie Nicholson and I love reading your recipes.
I live in Perth Western Australia and have never heard of Cool Whip or Truwhip.   Is there a substitute for this?
Hope to hear from you soon.
Julie</description>
		<content:encoded><![CDATA[<p>Hi<br />
My name is Julie Nicholson and I love reading your recipes.<br />
I live in Perth Western Australia and have never heard of Cool Whip or Truwhip.   Is there a substitute for this?<br />
Hope to hear from you soon.<br />
Julie</p>
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	</item>
	<item>
		<title>By: Dashing Dish</title>
		<link>http://dashingdish.com/recipe/tiramisu-trifle/#comment-11629</link>
		<dc:creator>Dashing Dish</dc:creator>
		<pubDate>Sat, 16 Jun 2012 10:19:40 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11491#comment-11629</guid>
		<description>thank you! 3/4 cup sugar (always use the amt of sugar where i write sweeter of choice) :)</description>
		<content:encoded><![CDATA[<p>thank you! 3/4 cup sugar (always use the amt of sugar where i write sweeter of choice) :)</p>
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	<item>
		<title>By: Allie</title>
		<link>http://dashingdish.com/recipe/tiramisu-trifle/#comment-11618</link>
		<dc:creator>Allie</dc:creator>
		<pubDate>Sat, 16 Jun 2012 02:07:42 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11491#comment-11618</guid>
		<description>This looks absolutely delicious!! What would the conversion be if I wanted to use sugar instead of stevia?</description>
		<content:encoded><![CDATA[<p>This looks absolutely delicious!! What would the conversion be if I wanted to use sugar instead of stevia?</p>
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	<item>
		<title>By: Ashley</title>
		<link>http://dashingdish.com/recipe/tiramisu-trifle/#comment-11419</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Tue, 12 Jun 2012 17:33:45 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11491#comment-11419</guid>
		<description>I love tiramisu, I made it for my husband on our one year anniversary. I&#039;m going to make this version to bring to my family for fathers day which will be great since my dad is diabetic and can&#039;t have anything too sweet. Thank you for your awesome recipes, I am really excited to try this!</description>
		<content:encoded><![CDATA[<p>I love tiramisu, I made it for my husband on our one year anniversary. I&#8217;m going to make this version to bring to my family for fathers day which will be great since my dad is diabetic and can&#8217;t have anything too sweet. Thank you for your awesome recipes, I am really excited to try this!</p>
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