Creamy, slightly sweet, slightly salty…Those are the words that I would use to describe this soup. I remember when I was little, one of the most common meals my mom would make for my sisters and I was grilled cheese with warm tomato soup. This soup brings me straight back to my childhood, but is so much better tasting (and better for you) than any of that canned stuff. The veggies pack this soup with nutrients, and the salty-nutty flavors of the parmesan cheese shine with the sweetness of the tomatoes. I’m telling you, this soup is pure comfort food on a chilly day!
Make this soup ahead of time, and freeze it in batches. Microwave it until warm to have a single serving of delicious and healthy soup ready in minutes!
20 Comments
Lacey said:
This soup is delicious!!!! I’ve already shared the recipe with my mom. :)
Michelle said:
I am really enjoying your website. Thank you for your testimony and the tips. I love cooking healthy for my family…and see it both as a spiritual and physical discipline. I was wondering if you ever put how many servings your recipes make–that helps me know portion control. I can’t seem to find servings amounts on the recipes–am I missing it? Thanks again so much and God bless!
Judee@ Gluten Free A-Z said:
One of my favorites when I was young was grilled cheese and tomato soup. This brings back good memories.
Laura Macemore said:
Maybe I missed this but how many servings does this make?
Dashing Dish said:
about 5
Kimberly Dailey said:
I am not a huge fan of tomato soup, but this one is DELICIOUS! Thanks for the recipe!
Janelle Czubak said:
I have made this recipe a few times now, and each time I share it with my good friends for girls night. They love it, and have made it themselves. Thank you for such a wonderful recipe!
Neisha said:
would it be alright to use veggie stock? I’m a vegetarian.
( love your website <3 )
Dashing Dish said:
of course!
kelly berge said:
Does this freeze well? :)
Dashing Dish said:
yes! :)
Raven said:
So…this is really TWO cans of the diced tomatoes with basil and oregano? Can you substitute vegetable or seafood broth for the chicken broth? Have you tried it?
Dashing Dish said:
you sure can sub it out!
Amy Brush said:
Is the parmesan cheese grated from a block of cheese or can you use store-bought? And is the nutrition info based on Almond milk?
smel said:
when you add milk at the end should the milk be warm or is it okay cold?
Dashing Dish said:
cold is ok…just will make your soup luke warm :)
Lauren said:
I just made this today; it’s so good! I love that it’s full of vegetables. Perfect for a fall day!
smel said:
I loved this soup …Perfect for a fall day
Emily Call said:
I threw this in the blender for a quick whirl. Absolutely delish!
Aly @ FitandFrugirl said:
I made this today with only half of the Parmesan and oh my goodness, it was delicious!!!