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	<title>Comments on: Tomato Parmesan Soup</title>
	<atom:link href="http://dashingdish.com/recipe/tomato-parmesan-soup/feed/" rel="self" type="application/rss+xml" />
	<link>http://dashingdish.com/recipe/tomato-parmesan-soup/</link>
	<description>Healthy alternatives for the food you crave.</description>
	<lastBuildDate>Mon, 20 May 2013 18:51:25 +0000</lastBuildDate>
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		<item>
		<title>By: Aly @ FitandFrugirl</title>
		<link>http://dashingdish.com/recipe/tomato-parmesan-soup/#comment-43067</link>
		<dc:creator>Aly @ FitandFrugirl</dc:creator>
		<pubDate>Wed, 06 Feb 2013 21:31:47 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=869#comment-43067</guid>
		<description>I made this today with only half of the Parmesan and oh my goodness, it was delicious!!!</description>
		<content:encoded><![CDATA[<p>I made this today with only half of the Parmesan and oh my goodness, it was delicious!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Emily Call</title>
		<link>http://dashingdish.com/recipe/tomato-parmesan-soup/#comment-21888</link>
		<dc:creator>Emily Call</dc:creator>
		<pubDate>Tue, 13 Nov 2012 21:48:18 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=869#comment-21888</guid>
		<description>I threw this in the blender for a quick whirl. Absolutely delish!</description>
		<content:encoded><![CDATA[<p>I threw this in the blender for a quick whirl. Absolutely delish!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: smel</title>
		<link>http://dashingdish.com/recipe/tomato-parmesan-soup/#comment-20576</link>
		<dc:creator>smel</dc:creator>
		<pubDate>Wed, 07 Nov 2012 15:08:06 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=869#comment-20576</guid>
		<description>I loved this soup ...Perfect for a fall day</description>
		<content:encoded><![CDATA[<p>I loved this soup &#8230;Perfect for a fall day</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lauren</title>
		<link>http://dashingdish.com/recipe/tomato-parmesan-soup/#comment-20427</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Mon, 05 Nov 2012 20:12:26 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=869#comment-20427</guid>
		<description>I just made this today; it&#039;s so good! I love that it&#039;s full of vegetables.  Perfect for a fall day!</description>
		<content:encoded><![CDATA[<p>I just made this today; it&#8217;s so good! I love that it&#8217;s full of vegetables.  Perfect for a fall day!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dashing Dish</title>
		<link>http://dashingdish.com/recipe/tomato-parmesan-soup/#comment-19327</link>
		<dc:creator>Dashing Dish</dc:creator>
		<pubDate>Sun, 21 Oct 2012 19:34:52 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=869#comment-19327</guid>
		<description>cold is ok...just will make your soup luke warm :)</description>
		<content:encoded><![CDATA[<p>cold is ok&#8230;just will make your soup luke warm :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: smel</title>
		<link>http://dashingdish.com/recipe/tomato-parmesan-soup/#comment-19319</link>
		<dc:creator>smel</dc:creator>
		<pubDate>Sun, 21 Oct 2012 15:38:37 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=869#comment-19319</guid>
		<description>when you add milk at the end should the milk be warm or is it okay cold?</description>
		<content:encoded><![CDATA[<p>when you add milk at the end should the milk be warm or is it okay cold?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amy Brush</title>
		<link>http://dashingdish.com/recipe/tomato-parmesan-soup/#comment-17200</link>
		<dc:creator>Amy Brush</dc:creator>
		<pubDate>Tue, 18 Sep 2012 00:58:08 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=869#comment-17200</guid>
		<description>Is the parmesan cheese grated from a block of cheese or can you use store-bought? And is the nutrition info based on Almond milk?</description>
		<content:encoded><![CDATA[<p>Is the parmesan cheese grated from a block of cheese or can you use store-bought? And is the nutrition info based on Almond milk?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dashing Dish</title>
		<link>http://dashingdish.com/recipe/tomato-parmesan-soup/#comment-16491</link>
		<dc:creator>Dashing Dish</dc:creator>
		<pubDate>Mon, 10 Sep 2012 18:16:15 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=869#comment-16491</guid>
		<description>you sure can sub it out!</description>
		<content:encoded><![CDATA[<p>you sure can sub it out!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Raven</title>
		<link>http://dashingdish.com/recipe/tomato-parmesan-soup/#comment-16490</link>
		<dc:creator>Raven</dc:creator>
		<pubDate>Mon, 10 Sep 2012 17:47:40 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=869#comment-16490</guid>
		<description>So...this is really TWO cans of the diced tomatoes with basil and oregano? Can you substitute vegetable or seafood broth for the chicken broth? Have you tried it?</description>
		<content:encoded><![CDATA[<p>So&#8230;this is really TWO cans of the diced tomatoes with basil and oregano? Can you substitute vegetable or seafood broth for the chicken broth? Have you tried it?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dashing Dish</title>
		<link>http://dashingdish.com/recipe/tomato-parmesan-soup/#comment-16366</link>
		<dc:creator>Dashing Dish</dc:creator>
		<pubDate>Thu, 06 Sep 2012 23:40:36 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=869#comment-16366</guid>
		<description>yes! :)</description>
		<content:encoded><![CDATA[<p>yes! :)</p>
]]></content:encoded>
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