I love adding different textures to my food, so I’m always trying to create new things to go on salads, to use in sandwiches, or to pair with dips! Whether you’re craving sweet or salty, these wonton chips are sure to ‘hit the spot’ depending on which ones you decide to make! These chips would be great crumbled over a salad, served along side your favorite dip, or even as a healthier alternative to regular potato chips!
23 Comments
meghan said:
Oh YUM!
lisa said:
these look so good! you are so creative, seriously you need to write a book! Id buy it :)
im soooo trying the cinnamon sugar variety!!!!
VeggieGirl said:
Oooh, crispy deliciousness!
Jennifer (Delicieux) said:
Wow, what a great idea!! I love the idea of wonton chips and it’s great you can easily customise your own flavours. Both your sweet and savoury version sound great. :D
alex said:
these look great! I love how you can make them sweet or savory. I would love them with dip!
katie said:
yumm katie these look awesome!
you and your husband are such an amazing couple- thanks for setting such a godly and humble example!!!
you ROCK!
Sophie said:
Hi! Just stumbled across your blog and I LOVE IT! I love the fact that you share recipes that don’t kill our health.. lol and still seem delicious. Awesome idea of posting the calories at the end!
Kristen said:
These look so yummy! I made them and unfortunately they completely burned after just 9 minutes. Not sure why…will have to try them again later. I’m sure they will taste great though!
Dashing Dish said:
sorry to hear that kristen! all ovens are different! try cooking for less time! :)
Jacqueline Franco said:
I only cook mine for about 8 minutes and they turn out perfect everytime!
Jacqueline said:
I loved these!
The only question I have is that mine turned out almost double the size of yours because I used regular wonton wraps. Did you buy them mini? or did you cut them?
Please help!
Thanks!
Dashing Dish said:
you may have bought egg roll wrappers, those will still work, just cut them with a knife or pizza cutter before baking!
Ashleigh Mann said:
What is considered as 1 serving? As in how many chips? Thanks!
Dashing Dish said:
1 chip with parm is 20 cals 1 chip without parm is 15
Josianne said:
I am so making this for the weekend. I have ben cracing chips for quite some time, I am so glad i’ve found this! Thank you! :)
jacquie said:
how many chip are a serving i need to know i am on Weight Watchers
Jacqueline Franco said:
I just experimented with these and made a Peppermint Mocha and a Pumpkin Spice flavour and they were amazing!
All I did for the Peppermint Mocha ones was put a bit of International Delight York Peppermint Patty liquid coffee whitener into a bowl, dipped my finger in and put it on top. Then because I had leftover crushed candy cane from Christmas I put that on top and sprinkled cocoa powder, yummy!
I did the same for Pumpkin Spice except used a Pumpkin Spice liquid coffee whitener and sprinkled pumpkin pie spice on top.
Thanks for the recipe, and idea Katie!
Michaela said:
awesome! i have some won ton wraps in my fridge left over from another recipe i tried & was just wondering what i was going to do with them. i’m making these tonight!
Katie Farrell said:
thank you lisa! what a compliment! :)
Katie Farrell said:
thanks meghan! i try to make only what i know i want to eat at the time, so i wont go overboard, they are soooo tasty! :)
Katie Farrell said:
thanks alex! :)
Katie Farrell said:
Thanks Katie! :) xoxo