I love adding different textures to my food, so I’m always trying to create new things to go on salads, to use in sandwiches, or to pair with dips! Whether you’re craving sweet or salty, these wonton chips are sure to ‘hit the spot’ depending on which ones you decide to make! These chips would be great crumbled over a salad, served along side your favorite dip, or even as a healthier alternative to regular potato chips!
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Wonton Chips
Here's the Dish
Method
The estimated total time to make this recipe is 15-20 Minutes.
1
Preheat oven to 400 degrees. Line baking sheet with parchment paper, or foil sprayed with non-stick cooking spray.
2
Lay wonton wrappers out individually on baking sheet. Sprinkle with toppings of choice, (according to which crisps you are making).
3
Bake for 10-15 minutes, or until wontons have crisped, and become lightly golden brown. Remove from the oven, let cool completely on baking sheet, and enjoy! Store in an airtight container!
Ingredients
| Parmesan Chips: | |
| 1-10 | Wonton wrappers |
| Pinch | Parmesan cheese |
| Pinch | Seasoning of choice (I used a blend of dried onion, garlic and sea salt) |
| Cinnamon & Sugar Chips: | |
| 1-10 | Wonton wrappers |
| Pinch | Cinnamon |
| Pinch | Stevia (or sweetener of choice) |
Nutrition Breakdown
| 1 | Serving |
| 20 | Calories Per Serving |
| 1/2 | WWP+* |
*Weight Watchers Points per serving
14 Comments
meghan said:
Oh YUM!
lisa said:
these look so good! you are so creative, seriously you need to write a book! Id buy it :)
im soooo trying the cinnamon sugar variety!!!!
VeggieGirl said:
Oooh, crispy deliciousness!
Jennifer (Delicieux) said:
Wow, what a great idea!! I love the idea of wonton chips and it’s great you can easily customise your own flavours. Both your sweet and savoury version sound great. :D
alex said:
these look great! I love how you can make them sweet or savory. I would love them with dip!
katie said:
yumm katie these look awesome!
you and your husband are such an amazing couple- thanks for setting such a godly and humble example!!!
you ROCK!
Sophie said:
Hi! Just stumbled across your blog and I LOVE IT! I love the fact that you share recipes that don’t kill our health.. lol and still seem delicious. Awesome idea of posting the calories at the end!
Kristen said:
These look so yummy! I made them and unfortunately they completely burned after just 9 minutes. Not sure why…will have to try them again later. I’m sure they will taste great though!
Dashing Dish said:
sorry to hear that kristen! all ovens are different! try cooking for less time! :)
Katie Farrell said:
thank you lisa! what a compliment! :)
Katie Farrell said:
thanks meghan! i try to make only what i know i want to eat at the time, so i wont go overboard, they are soooo tasty! :)
Katie Farrell said:
thanks alex! :)
Katie Farrell said:
Thanks Katie! :) xoxo