I personally LOVE LOVE LOVE zucchini, and could eat it in just about any form or fashion. However, I know there are many people that have their minds made up that they hate vegetables, and they absolutely refuse to try them. I know this, because ‘that person’ was my father, until I made him these zucchini chips! My dad often complains that the ‘texture’ of vegetables is what turns him off, so I thought of ways that I could change that! The coating on these zucchini chips adds the perfect amount of golden brown ‘crunch’ on the outside, while the zucchini remain nicely roasted on the inside!
These zucchini chips are the perfect snack if you’re craving something salty, and they taste great by themselves, or with a side of ketchup or marinara sauce! You could also try putting your own ’spin’ on the recipe by adding different kinds of spices to make them sweet and salty, or even spicy!
I love to make these as a side for my family BBQ’s, and even the pickiest eaters love em’! The only complaint I’ve ever gotten when I make these is that I don’t make enough! (I usually double this recipe when making it for my family, because I could eat the whole tray by myself…No joke! )