From the Blog

What can be Found in the Dashing Dish Pantry?

September 10th, 2012 - Announcements, Articles

10

You may have noticed that Dashing Dish recipes are unique and different from almost any other recipe. What makes them different is that I create each recipe based on my personal philosophy of cooking…It has to be simple, healthy, and use ingredients that are already in your pantry.

The recipes on this website are one of a kind in that there is no added sugar, butter, or flour in any of them. In fact, the majority of my recipes are gluten free, sugar free, whole grain recipes that are high in fiber and protein. All of these components have been proven to keep you satisfied and help you reach and maintain a healthy weight for life!

Most of my recipes are listed as  ’Clean Eating’, which simply means that I use foods in their most natural state, and don’t include any processed ingredients. One example of this is that I use whole grain oats in my baked goods rather than white or whole wheat flour, (which is essentially a whole grain that has beens stripped of it’s nutrition in a factory).

Here’s What You Will Find in My Pantry, and in Dashing Dish Recipes:

  • Protein Sources: Chicken, Turkey, Fish, Egg Whites, Greek Yogurt, Cottage Cheese, Protein Powder
  • Veggies: Broccoli, Cauliflower, Zucchini, Squash, Green Beans, Onions, Sweet Potatoes
  • Fruit: Strawberries, Apples, Blueberries, Bananas
  • Whole Grain Sources: Old Fashioned Oats, High Fiber Pasta, High Fiber Wrap Bread, Ezekiel or Whole Grain Bread
  • Healthy Fat Sources: Avocado, Nuts, Nut Butters
  • Sweeteners: Stevia, Honey, Agave, (I also always give an option and measurement to use sweetener of choice that measures like sugar)

My number one goal is that my recipes are not only enjoyable to your palate, but to your whole body as well! Hope you enjoy!

 

10 Comments

Erica { EricaDHouse.com } said:

Thank you for the pantry summary – I’ll use it next time I make my grocery list to ensure I have the healthiest variety of foods available!

September 10th, 2012 — 9:07am  |  Reply

Trisha said:

I love nut butters… you should post recipes for some flavored ones! I bet you could come up with some really yummy sugar free nut butter flavors :)

September 10th, 2012 — 9:48am  |  Reply

Alina said:

thank you for this list!!! this is so very helpful :-)

September 10th, 2012 — 5:40pm  |  Reply

Shawna Tighe said:

Thank you! Are Quaker – Old fashioned – oats ok? or do you buy some other type of “whole grain oats”?

September 12th, 2012 — 3:02pm  |  Reply

Dashing Dish said:

Old fashioned

September 12th, 2012 — 4:18pm  | 

Dashing Dish said:

Old fashioned is what I use the Quaker brand

September 12th, 2012 — 6:55pm  | 

Christine said:

Katie, What do you use to replace brown sugar in recipes.. Are you
just using the Nunaturals Baking Stevia, or would you use sucanat?
Also when you use mini chocolate chips, are they sugar free or regular?
Thanks! I love your site. You are so encouraging, and helpful!!

September 17th, 2012 — 9:34am  |  Reply

Dashing Dish said:

i use either the baking stevia, honey, or Ideal brand brown sugar, made with xylitol!

September 17th, 2012 — 12:16pm  | 

Maree Brown said:

Katie,

What kind of Protein powders do you prefer? There are so many out there it’s always hard to decide which to buy. I would love to know your top favorites.

Thank you!

February 4th, 2013 — 3:56pm  |  Reply

Dashing Dish said:

i like designer whey protein powder.

February 5th, 2013 — 10:32am  | 

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