Preheat oven to 350 degrees. Spray a 12 cup muffin tin with cooking spray.
Line each muffin tin with wonton wrappers, and spray wonton wrappers with cooking spray.Sprinkle wonton wrappers with cinnamon and sweetener mixture. Bake for 10 minutes, or until just lightly golden brown.
In the meantime, prepare the apple mixture. In a medium-sized bowl combine the diced apples with the spices and syrup/honey. Add the apple mixture to the microwave and cook for 3-4 minutes, or until tender. (Note: You can also place apples in a large skillet with spices and syrup/honey and cook over low heat until apples are tender.)
Remove apple pie mixture from microwave and let cool. Add mixture to baked wonton wrappers. Serve with Tru Whip or light vanilla ice cream.
|1 tbs||Baking stevia (or 2 tbs sweetener that measures like sugar)|
|Apple Pie Filling:|
|3 medium||Apples, peeled, diced into small chunks|
|1/4 tsp||Apple pie spice (or pumpkin pie spice)|
|2 tbs||Low sugar maple syrup or honey|
|2 tbs||Baking stevia (or 1/4 cup sweetener that measures like sugar)|
|Mini Apple Pies (1 per Serving)||12|
|Saturated Fat||0 g|
|WWP+: (per serving)||1|
|SmartPoints™: (per serving)||2|
|Freestyle Points: (per serving)||2|