Spray a large sauté pan with cooking spray and warm over medium heat. Sauté all of the diced veggies in 1/2 cup water until tender, stirring them occasionally as they cook. Once vegetables are cooked to your liking, remove them from pan, setting them aside. Re-spray the pan with cooking spray. Add ground meat to the pan, breaking it up as it cooks. Add taco seasoning to the meat in the last few minutes while the meat is cooking.
When the ground meat is no longer pink, add the vegetables back to the pan along with the cauliflower rice and salsa. Stir until combined and sauté for a few additional minutes until warmed through. Serve with optional toppings or toppings of choice if desired.
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