Put everything in a blender, and blend until a smooth creamy frozen yogurt consistency occurs. Enjoy immediately, or freeze for up to 3 hours for a thicker consistency.
Note: If you would like it a little more thick, you can add another 1/2 cup frozen strawberries, if you would like it more thin, you can add more milk.
|1/2 cup||Unsweetened almond milk or low fat milk|
|3/4 cup||Fat free plain Greek Yogurt |
|1 1/2 cup||Frozen strawberries, chopped|
|1 1/2 tbs||Unsweetened cocoa powder|
|4-6 pkts||Stevia (or 2-3 tbs sweetener of choice, or to taste)|
 If you are sensitive to Dairy, you could try swapping the yogurt out for 2 medium frozen bananas.
|Calories per Serving||113|
|Saturated Fat||0 g|
|WWP+: (per serving)||3|
|SmartPoints™: (per serving)||3|
|Freestyle Points: (per serving)||1|