In a medium bowl, combine everything except for whipped topping. Beat with a handheld mixer until it is creamy and smooth. Fold in whipped topping and top with crushed peppermint just before serving. (Be sure to refrigerate until ready to serve.)
Serve with Dashing Dish cookies (or other low sugar cookies), pretzels, or chocolate graham crackers if desired.
|1 (8 oz) pkg||Greek yogurt cream cheese (or 1/3 less fat)|
|1/2 cup||Baking stevia (or 1 cup sweetener that measures like sugar)|
|2 tbs||Unsweetened almond milk (or low fat milk of choice)|
|1 tsp||Peppermint extract|
|1 1/2 cup||Tru whip |
|1/4 cup||Peppermint candy, crushed|
 Tru Whip is a natural form of Cool Whip. It can be found in the freezer section, typically in organics, or near the Cool Whip. Cool Whip would also work for this recipe.
|Servings (1/4 cup per serving)||10|
|Calories per Serving||84|
|Saturated Fat||4 g|
|WWP+: (per serving)||2|
|SmartPoints™: (per serving)||4|
|Freestyle Points: (per serving)||4|