Preheat oven to 350 degrees. Line a baking sheet with foil or parchment paper. (If using foil, spray with non-stick cooking spray).
Mix all of the ingredients together in a medium sized bowl, (except for the coconut and chocolate chips) and stir until everything is well combined. Bake for 15 minutes, then remove from oven and stir to break granola apart. Add coconut. Return to the oven for another 15-20 minutes, or until granola is crisp.
Let cool completely, and add chocolate chips (and almonds/white chocolate chips if using). Store in an air-tight container for up to 7 days.
|2 1/2 cup||Old fashioned oats|
|2 tbs||Coconut oil OR butter, melted (I used Smart Balance butter)|
|1 tsp||Coconut extract|
|1/4 cup||Baking stevia OR 1/2 cup sweetener that measures like sugar |
|1/8 cup||Egg whites (or egg whites from a carton)|
|1 tsp||Baking powder|
|Pinch||Salt (or to taste)|
|1/2 cup||Coconut flakes|
|1/4 cup||Mini chocolate chips (or chopped dark chocolate)|
|Optional:||1/2 cup sliced almonds, 1/4 cup white chocolate chips|
 Or 6-8 pkts stevia.
|Calories per Serving||150|
|WWP+: (per serving)||5|