|Servings (1/2 cup per serving)||12|
|Calories per Serving||100.5|
|WWP+ (per serving)||3|
 I used Brownberry Double Protein Bread, but you could also use cornbread! I have a fabulous Dashing Dish Cornbread recipe that would work perfectly!
 The acorn squash is used for baking the stuffing, and when the stuffing is baked in the squash it is wonderfully moist and flavorful. Although, you do not have to prepare it in a squash, and in this case, you can actually just bake it in a 9x13 baking dish.
This stuffing can be made 2 ways, with regular bread, to make a traditional stuffing, or with cornbread to make a cornbread dressing!
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