Cranberries, apples, & pecans…This stuffing has all of the best flavors that can be found in a traditional stuffing, but with a healthy twist! I used protein packed whole grain bread, but also gave the optional variation to do a cornbread version. I personally have found that baking your stuffing in an acorn squash is the best way to go. Not only does it make for a beautiful presentation, but it also keeps the stuffing moist and flavorful! Be sure to have this dressing on your Thanksgiving table this holiday season, and you are guaranteed to impress your guests!