I love egg roll and wonton wrappers because you can use them in so many creative and fun ways in recipes. They are very low in fat and calories and not too bad of carbs. That being said, I am always experimenting with these wrappers, especially in recipes where you would use a buttery pie or pastry dough. I have found great success using them in my Skinny Pizza Rolls, Mini Pumpkin Pies, and now my Apple Pie Turnovers! The egg roll wrapper is the perfect light pastry to replace high fat pastry that traditionally enloses the apple pie filling in a turnover. You won’t miss a thing with my warm and buttery Apple Pie Turnover recipe!