In light of “National Donut Day” I have created an amazingly delicious baked donut that is low carb, gluten free, and high in fiber! These maple donuts are moist, cakey, and everything that a donut should be without any of the junk! I made these donuts with coconut flour, which if you have never tried it, I highly recommend buying some! It can generally be found in the baking section of most grocery stores/health food stores. It’s low carb/high fiber/gluten free and makes baked goods super moist! You can also check out my PB Cake Pancakes and Blueberry Lemon Muffins, which are both made with coconut flour!