Carrot cake is just a wonderful delicacy in life, in my opinion. Moist, rich cake slathered with a creamy cream cheese frosting…Now that is my kind of dessert! So, in lieu of my love for carrot cake, I decided to re-create this ever popular cake into something that is excusable to eat for breakfast, Protein Pancakes! You can certainly top these ‘cakes’ with plain ol’ maple syrup, but why would you want to if you could use cream cheese frosting!?! If you enjoy carrot cake and pancakes suit your fancy, then you will love this protein packed combination of the two!