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|WWP+ (per serving)||1|
|Frozen Yogurt Pops (may vary based on size of popsicle molds)||6|
|Calories per Pop||43|
|Saturated Fat||0 g|
 Or additional 1/2 cup plain low fat Greek yogurt.
 I personally used low fat coconut milk for this recipe.
If you don't have popsicle molds, simply pour frozen yogurt into paper cups, and insert sticks when partially frozen and continue to freeze until firm.
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