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Cheesecake Frozen Yogurt Pops
Added almost 6 years ago- 4h or overnight Recipe Time
- 1 SmartPoints™
- 43 Calories
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| WWP+ (per serving) | 1 |
| SmartPoints™ | 1 |
| Frozen Yogurt Pops (may vary based on size of popsicle molds) | 6 |
| Calories per Pop | 43 |
| Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrate | 5 g |
| Sugar | 4 g |
| Fiber | 1 g |
| Protein | 5 g |
| Sodium | 103 mg |
Ingredients
- 1/2 cup Plain low fat Greek yogurt
- 1/2 cup Low fat cottage cheese [1]
- 1 cup Low fat milk or milk substitute [2]
- 3-5 pkts Stevia or sweetener of choice to taste
- 1 cup Strawberries, finely chopped
- 1/2 cup Blueberries, (fresh or frozen and de-thawed)
- Optional: 1 tbs sugar free cheesecake instant pudding mix
-
[1] Or additional 1/2 cup plain low fat Greek yogurt.
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[2] I personally used low fat coconut milk for this recipe.
Katie's Tip
If you don't have popsicle molds, simply pour frozen yogurt into paper cups, and insert sticks when partially frozen and continue to freeze until firm.
Method
1
Combine everything, except for berries into a blender. Blend until everything is well combined.
2
Pour frozen yogurt mixture into popsicle molds, stopping when 1/2 full, and add berries. Continue to fill the rest of the mold until almost full, (leaving a bit of room at the top to insert stick so they don't overflow). Insert sticks.
3
Freeze 4 hours or more, until popsicles are firm. To remove, run popsicle mold under hot water for about 10-15 seconds, or until popsicle becomes loose enough to remove from mold. Enjoy!
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