Combine everything, except for berries into a blender. Blend until everything is well combined.
Pour frozen yogurt mixture into popsicle molds, stopping when 1/2 full, and add berries. Continue to fill the rest of the mold until almost full, (leaving a bit of room at the top to insert stick so they don't overflow). Insert sticks.
Freeze 4 hours or more, until popsicles are firm. To remove, run popsicle mold under hot water for about 10-15 seconds, or until popsicle becomes loose enough to remove from mold. Enjoy!
|1/2 cup||Plain low fat Greek yogurt|
|1/2 cup||Low fat cottage cheese |
|1 cup||Low fat milk or milk substitute |
|3-5 pkts||Stevia or sweetener of choice to taste|
|1 cup||Strawberries, finely chopped|
|1/2 cup||Blueberries, (fresh or frozen and de-thawed)|
|Optional:||1 tbs sugar free cheesecake instant pudding mix|
 Or additional 1/2 cup plain low fat Greek yogurt.
 I personally used low fat coconut milk for this recipe.
|Frozen Yogurt Pops (may vary based on size of popsicle molds)||6|
|Calories per Pop||43|
|Saturated Fat||0 g|
|WWP+: (per serving)||1|
|SmartPoints™: (per serving)||1|
|Freestyle Points: (per serving)||1|