Preheat oven to 350 degrees. Spray a small baking dish with non-stick spray.
In a bowl, mix together the first 5 ingredients. Add the pulled chicken, and stir until well combined.
Spoon mixture into baking dish, and bake for 20-25 minutes, or until dip is warmed through and cheese is melted. Serve warm with baked chips, celery sticks, or other veggies!
|1/2||(8 oz) Package fat free cream cheese, softened|
|1/2 cup||Plain Greek yogurt (or low fat sour cream)|
|1 1/2 tbs||Spicy ranch dry salad dressing & seasoning mix (or the regular ranch dry mix will work)|
|1/2 cup||Shredded mozzarella cheese (or blue cheese)|
|1/2 cup||Franks Red Hot™ Buffalo Wing Sauce (more or less depending on desired heat)|
|1 1/2 cup||Chicken, cooked and shredded (or pulled)|
|Servings (1/4 cup per serving)||16|
|Calories per Serving||35|
|Saturated Fat||1 g|
|WWP+: (per serving)||1|
|SmartPoints™: (per serving)||1|
|Freestyle Points: (per serving)||1|