|Servings (about 1 cup per serving)||10|
|Calories per Serving||65|
|Fat per Serving||2 g|
|Carbohydrate per Serving||9 g|
|Fiber per Serving||2 g|
|Sugar per Serving||1 g|
|Protein per Serving||4 g|
|WWP+ (per serving)||2|
 To make cutting squash easier, microwave the whole squash on high for 5-10 minutes to soften, which makes it easier to cut and peel. Or you could buy pre-cut butternut squash if your grocery store carries it! You could also used sweet potato or pumpkin!
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