These bite-sized frittatas are delicious, easy and fast! When I need to make a really quick and tasty meal, I usually go with a fritatta, which is basically an omelet that is not folded or turned, making it much more simple to prepare. These mini frittatas are perfect for a nice brunch, an easy snack, or to make ahead of time to have as breakfast throughout the work week. They can be reheated by simply popping a couple of them in the microwave for 30 seconds, or you could eat them straight out of the fridge for a quick protein packed snack!
Note: This recipe could also be made in a large skillet placed in the oven (which would to make one big frittata). Although, I like the portability of the mini portions.