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|WWP+ (per serving)||1|
|Servings (1 cup)||2|
|Calories Per Serving||72|
|Saturated Fat||0 g|
 Egg beaters are pasteurized, so they are safe to eat. However, don’t use raw eggs or egg whites, because these are not pasteurized and must be cooked before they are safe to eat!
This recipe tastes best chilled!
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