|Servings (1 stuffed breast per serving)||2|
|Calories per Serving||340|
|WWP+ (per serving)||8|
 Almonds crushed into a bread crumb texture in blender or food processor. I make this in big batches and freeze it! Almond flour or whole wheat bread crumbs will also work great!
I love to serve this chicken recipe with roasted veggies! So filling and satisfying!
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