|Calories per Serving||260|
|WWP+ (per serving)||6|
 Cottage cheese may sound strange, but TRUST me… this is what makes the ‘MILKSHAKE’ consistency! Also, if you are sensitive to dairy, you can use tofu to get the same consistency!
Use more ice cubes to give the shake a thicker consistency! If you like it thinner, use less ice and add more water!
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