Crockpot Cooking: Spray a crock pot with non-stick cooking spray. Mix all of the ingredients together in the crockpot, (except for the buffalo wing sauce and cheese for topping). Cover and cook on Low heat setting 8 to 10 hours. Stir in hot sauce before serving, and top with cheese if desired.
Stovetop Cooking: Add everything (except for the hot sauce and optional cheese) to a large pot with an additional 1 cup of water, and cover. Cook on medium low heat for about 45 minutes, or until all of the vegetables are tender and chicken is cooked through. Then add hot sauce and stir. Top with cheese if desired!