I created this recipe for Christmas this year, as my family and I always enjoy biscotti with our coffee on Christmas morning! This year, I wanted to enjoy this treat in a healthier way, so I got to work in the kitchen! These biscotti turned out even better than I expected, and with the whole grains and added protein, they keep you satisfied for hours! This recipe is actually quite simple, and worth every moment spent preparing them! I can guarantee that if you are a biscotti lover, that you will absolutely devour these…You may even want to make two batches and freeze one for later!