|Saturated Fat||0 g|
|WWP+ (per serving)||5|
 Rum extract is what gives this shake an egg nog flavor, it is found next to the vanilla extract.
I use 1/2 tsp Xanthan gum in all my protein shakes to increase thickness/ creaminess. You can get this from most grocery stores, and it is usually found in the baking, health foods, or gluten free section. Just a pinch of it makes your shake very thick and creamy!
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