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|WWP+ (per serving)||3|
|Calories per Serving||140|
|Saturated Fat||1 g|
 Or you could use 2 cups high fiber cereal or 2 cups of roasted peanuts or almonds for a clean & gluten free version of this crust!
 I used NuNaturals More Fiber Stevia Baking Blend. If using packets of stevia, I recommend using about 4-6, or adjust according to taste.
 I used NuNaturals More Fiber Stevia Baking Blend. If using packets of stevia, I recommend using about 8-12, or adjust according to taste.
 Or 1 (8 oz) Package fat-free cream cheese Or 1 cup low fat cottage cheese, (don't worry, it will blend to a smooth mixture in the blender!)
I would strongly recommended letting the pie sit at room temperature for about 10-15 minutes before serving to let the frozen pie soften a bit. Also, please take note that I have included many optional variations of this pie to make it as 'clean' as you would like, all of which taste amazing!
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