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|WWP+ (per serving)||5|
|Calories per Serving||215|
 You may replace the peanut butter with 1/2 cup peanut flour mixed with 1/4 cup skim milk (or milk of choice), which will shave 500 calories off this recipe! The only downfall is you have to buy it online. Peanut flour is basically a de-fatted version of peanut butter and is in powder form, so once you add water, it is just like peanut butter! I use it in my protein shakes, desserts, etc. and I think it is worth purchasing.
 I used NuNaturals More Fiber Stevia Baking Blend. If using packets of stevia, I recommend using about 8-12, or adjust according to taste.
I would strongly recommended letting the pie sit at room temperature for about 10-15 minutes before serving to let the frozen pie soften a bit.
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