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|WWP+ (per serving)||6|
|Saturated Fat||1 g|
 Other flours would work such as peanut flour or whole wheat in place of the oat flour. Use gluten free oats if gluten sensitive!
 Or 1 tbs 1 tbs peanut flour or an additional tbs oat flour.
Enjoy immediately, or prepare the night before for a quick breakfast if desired!
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