On the Third Day of Christmas my True Love Gave to Me… Soft and Fluffy with a Hint of Spice… Gingerbread Pancakes!
Put all of the ingredients together in a blender and mix until oats are smooth. (I use an immersion blender; but if you use a regular blender, be sure to put the wet ingredients in first).
Pour approximately 1/4 cup batter for each pancake onto heated griddle or non-stick pan (check to see if it’s hot enough with a splash of water-if it sizzles, it’s hot enough).
When pancakes bubble, flip and cook the other side is golden brown. Top with topping of choice and serve warm!
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