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|WWP+ (per serving)||2|
|Calories per Muffin||70|
|Saturated Fat||0 g|
 I use protein plus peanut flour, which is the same thing as PB2, but with more protein. In this particular recipe you can not swap the peanut flour with anything else.
 I use Bob's Red Mill Coconut Flour, which I buy on Amazon or from Whole Foods. In this particular recipe you can not swap the coconut flour with anything else.
These muffins are made with [coconut flour and peanut flour] (http://dashingdish.com/favorite-products/) (sorry this is one of the rare and few recipes that I will post where there are no alternative flours that can be used)*, but I created it to help out those with food allergies!
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