Greek Chicken Pockets

Here's the Dish

My Chicken Enchilada Pockets were such a hit, that I’ve decided to make a few different variations! After tasting an amazing Greek Style Pizza while we were on vacation, I knew that I was going to be incorporating these flavors into my first variation of these ‘pockets’ as soon as I got home!

These Greek Chicken Pockets are delicious and packed with so many wonderful flavors that you’ll never believe they’re healthy! When paired with a side Greek salad, this dish makes an excellent meal that is filling yet surprisingly light! They would also be perfect as an after school snack, or served as an appetizer on game day!


The estimated total time to make this recipe is 25-30 Minutes.


Preheat oven to 375 degrees. Line a sheet pan with foil, (for easy clean up) and spray with non-stick cooking spray


Cut the tomatoes, onion, and red pepper into thin bite-sized pieces.


In a medium sized bowl, mix together the hummus, chicken, and the feta.


Next, add the chopped veggies.


Then add the spices, and stir until everything is well combined.


Unroll and separate crescent rolls on prepared baking sheet in preparation to make the pockets. Scoop about 1/8th cup (or about 2 tbs) of chicken mixture into the center of the largest part of the crescent roll.


Pull outer corners of the crescent over the chicken mixture.


Pull the ‘long’ segment of the crescent roll dough over the ‘tucked’ corners to make a pocket that fully encloses the chicken filling. (Note: There is no real art to this, in fact I did each one a little differently, and they all turned out great! The only real key is to make sure the chicken filling is fully enclosed by the dough so it won’t spill out when baking!)


To make the top look like a little pocket, I twisted the dough to a point on top.


Bake at 375 for 15 Minutes, or until top of crescent rolls are golden brown.


Serve warm and enjoy!


1 can Reduced fat pillsbury crescent dough
1/2 cup Chicken breast, cooked and chopped into small chunks
1/2 tsp Garlic powder
1/4 tsp Salt
1/4 tsp Pepper
1/2 cup Red pepper hummus
1/4 cup Red onion, chopped
1/4 cup Sliced black olives
1/3 cup Red pepper
1/3 cup Grape tomatoes, diced
1/2 cup Fat-free feta cheese

Katie's Tip!

There is no real art to pulling the corners over the chicken, in fact I did each one a little differently, and they all turned out great! The only real key is to make sure the chicken filling is fully enclosed by the dough so it won’t spill out when baking!

Nutrition Breakdown

8 Servings (pockets)
135 Calories Per Serving
7 g Fat
16 g Carbohydrate
1 g Fiber
2 g Sugar
10 g Protein
4 WWP+*

*Weight Watchers Points per serving


VeggieGirl said:

Oh my, YUM.

September 6th, 2011 — 8:24am  |  Reply

Shannon said:

Those look delish!
You always come up with awesome and creative recipes! :D

September 6th, 2011 — 9:21am  |  Reply

Maryea {Happy Healthy Mama} said:

You always make such cute food. These are adorable and look delicious!

September 6th, 2011 — 10:50am  |  Reply

Tami@nutmegnotebook said:

Those look delicious and such a nice combination of ingredients. I make some chicken bundles using that dough and my family loves them. Pure comfort food!

September 6th, 2011 — 12:08pm  |  Reply

Allison said:

Love Greek food and little things- winning combo :)

September 6th, 2011 — 7:31pm  |  Reply

Alicia@ eco friendly homemaking said:

Oh my goodness these look so delicious and what a great thing to serve around the holidays to guests!! Thanks o much for sharing because I think this recipe is going at the top of my list to try!!

September 7th, 2011 — 7:46am  |  Reply

Tina @ Faith Fitness Fun said:

These sound AMAZING!!! You always have the best recipes!

September 7th, 2011 — 8:34am  |  Reply

Amanda said:

Just discovered your blog and I absolutely adore it! :) I like your onion shredder and I’d like to know where did you get it from. Thanks.

November 7th, 2011 — 6:33pm  |  Reply

Megan said:

These were amazing! Thank you so much for creating and sharing these!

November 8th, 2011 — 9:40pm  |  Reply

Tonya said:

YUM! Is there an easy way to print this?

March 15th, 2012 — 7:57am  |  Reply

Ashley said:

Hi Katie,

Just found your site and everything looks delicious! Is there a way to print out your recipes like a recipe card?


March 23rd, 2012 — 11:18am  |  Reply

Jackie said:

Please were really great! So happy I found this blog. Looks like I’ll definitely be making lots of your recipes.

April 2nd, 2012 — 5:58pm  |  Reply

Jennifer said:

Made these last night and my Husband couldn’t get enough! My little ones loved them too, I had to make one without the “veggies” for my 5 year old, but he loved the chicken and hummus! :)

May 16th, 2012 — 9:39am  |  Reply

Christina said:

Thanks Katie for the amazing dinner! Your such an inspiration =)

June 20th, 2012 — 7:24pm  |  Reply

Stacey said:

Oh my goodness!! These were yummy!! I made them while my turkey was roasting in the oven for tomorrows dinner…and they are still calling my name….mmm I want another!!

November 21st, 2013 — 1:32am  |  Reply

Katie Farrell said:

as do you maryea! thank you!!! :)

September 6th, 2011 — 4:54pm  |  Reply

Katie Farrell said:

thanks shannon…its the Lord.. I gotta give it up to Him…He gives me recipe ideas in the middle of the night some times! :)

September 6th, 2011 — 4:55pm  |  Reply

Katie Farrell said:

sounds yum tami! :) i gotta say, i like the sound of that! maybe i’ll make a lightened up version! :)

September 6th, 2011 — 4:55pm  |  Reply

Katie Farrell said:

Thank you so much Tina! :) That means a lot coming from you! :) xox

September 7th, 2011 — 8:47am  |  Reply

Katie Farrell said:

hey amanda! i got it from homegoods! :)

November 7th, 2011 — 7:16pm  |  Reply

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