Preheat oven to 350 and spray a 13×9 baking dish with non-stick cooking spray. In a large saucepan, cook the beef (or turkey) and onion and garlic over medium-high heat until meat is browned, stirring to break up meat. Stir in the spaghetti sauce, salt, basil, and oregano; cook for 1 minute. Remove from heat.
Meanwhile, in a small bowl combine egg, cottage cheese, and Parmesan cheese. Layer the lasagna in the baking dish starting with 2 cups of the meat sauce. Follow with a layer of three noodles, half of the cottage cheese mixture, and half of the remaining meat sauce. Repeat Layers.
Cover and bake for 50 minutes. Uncover and sprinkle with mozzarella cheese and bake for an additional 10-15 minutes, or until cheese is melted and slightly browned on top. Let stand for 15 minutes before cutting.