This is a satisfying dish that has been modified (from a traditional lasagna) in two ways. First, it has half the calories as a regular lasagna, and second, it is extremely quick and easy to make. The cheese on top gets warm, bubbly and browned. It also comes with the added bonus of being a nutritionally balanced meal. I wanted to make it taste as close to a ‘traditional’ lasagna as possible, so I used lean ground beef and regular noodles. However, you could use extra-lean ground turkey and zucchini slices instead of the noodles, which would make an even leaner version of this recipe.