Preheat oven to 375 degrees.
Using a food processor, (or a ziplock bag and rolling pin) grind/crush Honey Nut Cheerios cereal to a breadcrumb-like consistency.
Add garlic, salt and pepper to crumbs. Place crumbs in a small dish.
Coat raw chicken strips in the honey. Next, roll chicken in the crumb mixture, until well coated with bread crumbs.
Place chicken strips on a baking pan sprayed with nonstick spray (I like to line mine with foil first for easy clean up!)
Bake for 10 minutes, and then turn strips over, and bake for an additional 8 to 10 minutes (until chicken is fully cooked and coating is crispy). Enjoy!