|Servings (about 8 brussels sprouts per serving)||4|
|Calories Per Serving||80|
|Fat per Serving||1 g|
|Carbohydrate per Serving||14 g|
|Fiber per Serving||2 g|
|Sugar per Serving||10 g|
|Protein per Serving||4 g|
|WWP+ (per serving)||2|
 Frozen would also work, but be sure to cut roasting time in half.
This is a great recipe to get kids to not only 'eat', but 'love' their veggies!
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