Lasagna Roll-Ups

Here's the Dish

I love lasagna… In fact I like it so much that I’m always trying to think up new way’s to prepare it in a figure friendly way! One of my family’s favorite way that I make lasagna is my No Noodles About it~ Low-Carb Lasagna! However, these Lasagna Roll-Ups are one of my personal favorite ways to have a ‘lightened up’ version of this classically rich dish. Since each serving only has one noodle, they are only 13 grams of whole grain carbohydrates per roll! If your family enjoys lasagna as much as mine does, these lasagna roll-ups are sure to be a hit with your family.


The estimated total time to make this recipe is 50-55 Minutes.


Preheat oven to 375 degrees. Spray a baking dish with non-stick cooking spray. Pour 1 cup of spaghetti sauce on the bottom of the baking dish. Set aside.


In a large pot, bring water to a boil, and cook lasagna noodles according to package directions. (I recommend cooking a few more than 6, just in case one breaks or tears).


Meanwhile, in a medium size bowl, mix together meat, 1/2 cup spaghetti sauce, cottage cheese, spinach, 1/4 cup parmesan, and spices.


When noodles are cooked, drain in a colander, and lay on a kitchen towel to dry. Start assembling lasagna roll ups by spreading 1/6 of the meat mixture over each individual lasagna noodle.


Roll noodle, and place seam side down in baking dish.


Pour the remaining sauce over the noodles, and sprinkle remaining parmesan cheese, (and mozzarella cheese if desired), over the top.


Bake at 375 for 30 minutes covered with foil, remove foil and bake for an additional 15 minutes, or until cheese is melted.


Remove, let cool, serve and enjoy!


6 Whole wheat (or fiber plus) lasagna sheets
1 cupCooked ground chicken or cooked lean ground turkey/ lean ground beef
1 cupLow fat cottage cheese, blended in a blender or food processor until smooth (or low fat ricotta)
1 cup Frozen chopped spinach, thawed and squeezed dry
1/2 cup Parmesan, separated
1/2 tsp Garlic powder
1/4 tsp Salt
1/2 tsp Italian seasoning (or 1/4 tsp basil + 1/4 tsp oregano)
1 Jar spaghetti sauce (I used Classico Fire Roasted Tomato and Garlic)
Optional1 cup mozzarella sprinkled on top

Nutrition Breakdown

6 Servings
228 Calories Per Serving
5 g Fat
30 g Carbohydrate
4 g Fiber
6 g Sugar
20 g Protein
6 WWP+*

*Weight Watchers Points per serving


Dana Jenkins said:

Can’t wait to try these, yum!

October 24th, 2011 — 1:21pm  |  Reply

Katie Farrell said:

Let me know how you like them Sandra! :)

October 24th, 2011 — 4:39pm  |  Reply

Katherine said:

I made these tonight with ground beef and ricotta and they were amazing!! Used a little extra spinach and managed to stretch the filling out to 8 lasagna noodles and they were delicious. Thanks so much for this recipe!!

October 24th, 2011 — 7:03pm  |  Reply

Katie Farrell said:

awesome! thanks so much for the feedback katherine! :) so glad you enjoyed them! :)

October 25th, 2011 — 12:02am  |  Reply

Renee said:

Do you cook the meat first???

February 22nd, 2013 — 7:58pm  | 

Dashing Dish said:

yes :)

February 23rd, 2013 — 10:16am  | 

decaf and dessert said:

this looks so delicious! i’m a new follower and am loving scrolling back through the recipes you post! xo

October 25th, 2011 — 1:56am  |  Reply

Jen@FoodFamilyFitness said:

What a great idea!!!

October 25th, 2011 — 4:03am  |  Reply

Katrina said:

Love these! I like the idea of having individually wrapped little guys instead of the option to have a GIANT slice. Definitely helps with my waistline. haha

October 25th, 2011 — 4:14am  |  Reply

Shannon @ Healthiful Balance said:

YUM! <3

October 25th, 2011 — 9:15am  |  Reply

Erin said:

Do you use a cup of cooked ground turkey or uncooked?

October 26th, 2011 — 7:47am  |  Reply

val said:

Your blog is amazing!

October 27th, 2011 — 4:06pm  |  Reply

Hope @ With A Side Of Hope said:

I just found your blog from Rachel’s (This Italian Family). I’m so glad that I did. You have some amazing recipes. This lasagna looks delicious! I can’t wait to try it. :)

October 28th, 2011 — 3:53am  |  Reply

Erin said:

Thank you! Trying this tonight for dinner!

October 29th, 2011 — 12:27pm  |  Reply

Karen said:

Katie, I would like to make these for a friend who just had a baby. Can I construct the noodles the way you describe and then she can refrigerate or freeze until she wants to make them?

October 30th, 2011 — 7:57am  |  Reply

Michelle Averitt said:

loved this! Thanks!

October 30th, 2011 — 4:58pm  |  Reply

Andi said:

Love these – and healthy? Fantastic :)

One thing – you should ETA that the meat needs to be cooked/browned first :)

October 31st, 2011 — 4:38am  |  Reply

Kara said:


November 6th, 2011 — 1:43pm  |  Reply

Ana Fernández said:

Dear Katie,
I made this dish a few days ago and it was awesome!!!
kind regards


November 8th, 2011 — 7:54am  |  Reply

Holly said:

Made these for dinner the other night, and they were fabulous! I liked them better than my mom’s full fat stuff. Will be making them again soon!

November 8th, 2011 — 2:41pm  |  Reply

VeggieGirl said:

Major hit recipe in my house! Thank you!

January 4th, 2012 — 6:19pm  |  Reply

kelly burton said:

I do not know you….but I LOVE you!!! :) This website is amazing and I can not wait to start cooking. My question – what size of sauce jar?

January 7th, 2012 — 8:07am  |  Reply

Meshia said:

This was delicious and easy. I used ricotta cheese instead of the cottage cheese.

January 9th, 2012 — 5:21pm  |  Reply

Melissa M. said:

I was wondering if there is a way to print out your recipes? I’m not sure if I’m just not finding the print icon or not :) Thanks for all the great ideas!

January 10th, 2012 — 10:49am  |  Reply

Maryellen said:

How do you get your chicken texture to be so fine??? I chop at it the entire time I am cooking it and I still have “chunks” in there! I also tried this with Italian chicken sausage and it was delicious too!!

January 16th, 2012 — 11:53am  |  Reply

Heather said:

My husband and I made these tonight. They were incredible!!!! Can’t believe they’re healthy :D

March 20th, 2012 — 5:20pm  |  Reply

emily said:

made this tonight! They were yummy! put 99 percent fat free turkey in them and cottage cheese. They were so good.

April 29th, 2012 — 9:11pm  |  Reply

Suzanne Perreira said:

Love, love, LOVE this! I’m making this for dinner for the second time tonight!

May 30th, 2012 — 6:08pm  |  Reply

Marie said:

YUM! I’m 16 and love to cook! I’m trying to ind more recipes to make for dinner for my family. This looks so good!

June 8th, 2012 — 5:23pm  |  Reply

Crystal Thompson said:

So glad that I subscribed to this website! My husband’s favorite food is Italian. Can’t wait to make these when we finish our Daniel Fast!!

July 7th, 2012 — 8:25pm  |  Reply

Laurel said:

I’m making these tonight! Can’t wait to try them! Love you blog, it’s just wonderful!

July 10th, 2012 — 4:36pm  |  Reply

Betsy said:

Love this recipe! It was a big hit with everyone in my house including my 1 year old and 2 1/2 year old.

July 12th, 2012 — 8:49pm  |  Reply

Jaime said:

So great!! So easy to portion out, very Weight Watchers-friendly. :) And of course tastes delicious.

August 2nd, 2012 — 2:34pm  |  Reply

Siobhan said:

I made these tonight with cottage cheese and they came out delicious!!! Couldn’t find frozen spinach so I chopped up fresh spinach and they came out amazing. Thank you for posting recipe.

November 14th, 2012 — 9:09pm  |  Reply

Angela W said:

What was the name of the noodles you use? I can’t seem to find them in any of my stores not even Safeway. Why did you purée the cottage cheese?

May 12th, 2013 — 11:53pm  |  Reply

christine said:

I made these for tonights dinner and they were marvelous. We had a small salad and a slice of garlic bread and it was very filling!

August 4th, 2014 — 7:46pm  |  Reply

Katie Farrell said:

good question erin! :) a cup of cooked ground turkey

October 26th, 2011 — 8:09am  |  Reply

Katie Farrell said:

@Erin…let me know what you thought! :)

October 30th, 2011 — 3:42am  |  Reply

Katie Farrell said:

Hi Karen! You sure can! :) Simply make the recipe and just stop before the baking, or you could bake them, and she could refrigerate or freeze them and simply de-thaw them right before eating them!

October 30th, 2011 — 5:10pm  |  Reply

Katie Farrell said:

thanks michelle! :)

October 30th, 2011 — 5:11pm  |  Reply

Katie Farrell said:

thanks ana

November 8th, 2011 — 10:10am  |  Reply

Katie Farrell said:

thanks for the feedback holly! so glad you liked them!

November 9th, 2011 — 4:32am  |  Reply

Katie Farrell said:

haha thanks kelly! :) just a regular size jar of spaghetti sauce! :)

January 8th, 2012 — 11:05am  |  Reply

Katie Farrell said:

I will have one very soon melissa! :)

January 10th, 2012 — 1:22pm  |  Reply

Katie Farrell said:

maryellen, heres a way to shred chicken that is super easy: it is explained here:

January 16th, 2012 — 12:04pm  |  Reply

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