Preheat oven to 400 degrees. Line baking sheet with parchment paper, or foil sprayed with non-stick cooking spray. Lay wonton wrappers out individually on baking sheet. Sprinkle with cinnamon and sweetener. Bake for 10-15 minutes, or until wontons have crisped, and become lightly golden brown. Remove from the oven, let cool completely on baking sheet.
Meanwhile, to make the apple pie filling, Place all of the ingredients in a small sauce pan, and cook over medium heat, until apples are soft and resemble the appearance of apple pie filling, stirring constantly, (about 2-5 minutes). Remove from heat.
To build the layered apple pie, start by placing one baked wonton on a plate, and layer with about 2 tbs apple pie filling in between each layer, (alternating with cool whip if desired). Repeat layers 2 more times, (baked wonton will be the top layer, and three wontons will be used for each tower). Top with whipped topping if desired.
|2||Large granny smith apples (or other baking apple of choice), peeled, and diced into small chunks|
|1 tbs||Lemon juice|
|1/2 tsp||Apple pie or pumpkin pie spice|
|2-3 pkts||Stevia (or sweetener to taste)|
|Optional||Toppings: 1(8 oz) Container Light Cool Whip or Tru Whip|
|Layered Apple Pies||4|
|Calories per Pie||125|
|Saturated Fat||0 g|
|WWP+: (per serving)||4|
|SmartPoints™: (per serving)||6|
|Freestyle Points: (per serving)||6|