Preheat oven to 350 degrees. Spray 12 muffin tins with non-stick cooking spray.
Place all of the dry ingredients in a mixing bowl and mix until combined. Add wet ingredients and mix until smooth batter forms.
Divide batter evenly between bundt cake pans, or muffin tins. Bake for 18-20 minutes, or until lightly golden brown on top, and toothpick comes out clean. Remove from oven, and enjoy! Store in fridge. Or freeze and pop in the microwave for 30-60 seconds for a healthy and convenient snack!
|1 1/4 cup||Almond flour|
|1/4 cup||Baking stevia |
|3 tbs||Coconut flour|
|1 tsp||Baking powder|
|1 tsp||Baking soda|
|1 tbs||Poppy seeds|
|1 tsp||Vanilla extract|
|1/4 cup||Unsweetened applesauce|
|1/4 cup||Honey |
|1/3 cup||Lemon juice|
|Zest||Large lemon (optional)|
 Or 1/2 cup sweetener that measures like sugar
 Or low sugar maple syrup
|Calories per Serving||99|
|Saturated Fat||1 g|
|WWP+: (per serving)||3|
|SmartPoints™: (per serving)||3|
|Freestyle Points: (per serving)||3|