Put all of the ingredients together in a blender and mix until smooth. (I use an immersion blender; but if you use a regular blender, be sure to put the wet ingredients in first).
Pour approximately 1/4 cup batter for each pancake onto heated griddle or non-stick pan (check to see if it?s hot enough with a splash of water-if it sizzles, it?s hot enough).
When pancakes bubbles, flip and cook the other side until golden brown on both sides.
Top with topping of choice and serve!