When I saw a picture for a loaded baked potato soup on Pinterest, I knew I wanted to make a healthy version of something similar. Instead of a soup, I decided to do something with more of a mashed potato ‘creamy’ texture, which just screams comfort food to me! I love using cauliflower anywhere that you use would use white potatoes. First of all, they have very similar textures and taste once mashed and pureed. Second, cauliflower is low in simple carbohydrates and high in fiber, which will keep you feeling full and satisfied. I hope you enjoy this ‘comforting’ dish as much as I do!