In an 8-9 inch round (or square) serving dish, spread the hummus evenly on the bottom of the dish.
Layer everything else on top of the hummus.
Chill in the refrigerator until ready to serve. Serve with fresh vegetables, baked pita chips or whole grain crackers!
Note: This recipe makes about 4 cups dip total.
|1 lb||Hummus (family size)|
|1 large||Red bell pepper|
|1/2||English cucumber, diced |
|2||Roma tomatoes, diced|
|3 oz (1/3 cup)||Feta cheese, crumbled|
|Optional Garnish:||2 tbs flat leaf parsley, chopped, 1/4 cup black olives|
 Or 1 regular cucumber, peeled and diced.
|Servings (1/4 cup per Serving)||16|
|Calories per Serving||85|
|Saturated Fat||1 g|
|WWP+: (per serving)||2|
|SmartPoints™: (per serving)||3|
|Freestyle Points: (per serving)||2|