I know this isn’t exactly a ‘traditional’ deep dish pizza, as the cheese and pepperoni are on top of the sauce, but I decided to give these little pizzas a ‘deep dish’ name because of the enormous amount of sauce and cheese packed into these little guys!
The crust for these hand-held pizzas are made from whole wheat wraps, which bake up nice and crispy, so they taste a lot like a thin crust! I added parmesan cheese and spices to the sauce, so every bite is bursting with cheesy flavor! You could add any toppings you’d traditionally have on your pizza to make them even more personalized!
Put your own spin on these by adding anything that you would normally like on a pizza just before popping them in the oven! 
140 Comments
Missie said:
These are SO cute!
VeggieGirl said:
Cute and delicious!
Maryea {Happy Healthy Mama} said:
These are so cute! I’ll bet they’d be great with some mushrooms or peppers, too. Oooh, my wheels are turning. Thanks for the inspiration! :-)
Rach said:
Mmm I love pizza so much and these are just too cute!
Sasha said:
Said it before, will say it again – you are a genius. This is a GEM of an idea, would be perfect for lunchboxes, picnics, buffets, the lot! Gorgeous recipe indeed
Lauren @ hey, who cut the cheese? said:
These are just the cutest little things! Thank you for sharing them.
Allison said:
So cute! I love pita pizzas but never have used tortillas- great idea and love the fun size :D
Errika said:
These look great. Can’t wait to try them out!
Katrina said:
These sound lovely! Yum!
Maggie @ Loaded Kitchen said:
These look so good! I’m a sucker for pizza but unfortunately my pants don’t appreciate that.
Saving and sending to others! Thanks :)
(Cute apron, btw)
Julie @ Peanut Butter Fingers said:
katie! these look like little pizzas from heaven! perfect for football parties! :)
Sofia.Lopez said:
Hello Katie,
I’m from Portugal and i love to cook…I’ve found your kitchen today, through the web site punchfork.com, and i’m loving it… i saw this mini pizzas and i had to check out for the receipt…it’s delicious! Thank you :) i will come back to visit you again :)
Have a nice day!
lucie said:
your pictures are fab, and these look so yummy!
Katie said:
Those are almost too cute to eat! (But I would.)
Allison said:
These are just fabulous! I just put them on the menu for this week! Your pizza rolls have become a regular in our dinner rotation. You have such a wonderful gift!
Alicia@ eco friendly homemaking said:
Oh these are so cute and look so delicious!! I am excited to try these.
legs said:
this is an amazing recipe! yummy and low-cal!
Dana Jenkins said:
Tried these, as usual, wonderful! Thanks for your good tasting recipes Katie.
Martha S. said:
I just found this on pinterest and it’s excellent! These are definitely perfect for the kids’ lunchboxes!!
alana said:
found this on pinterest. so excited to try these pizzas, they look precious and yummy!!
Stephanie said:
Thanks for this recipe! Very creative! I also found it posted on pinterest. I hope to try it soon!
Russell at Chasing Delicious said:
These mini deep dishes look adorable. I love the idea behind this. Yum!
Jennifer said:
These look great, I bet my kids would love them. Thanks for sharing!
Jen said:
Katie,
I’m making these today for a football party and I think everyone will just love them! Also, I’m in Germany so you can add another ‘fan’ from around the world :)
Dana said:
This is completely amazing! Can’t wait to try!
BTW, I tried to subscribe by email via the link along the top and it says that this blog does not have email subscriptions enabled…
Thanks!
Meg said:
Just made these for my hubby. He LOVED them! I used spinach wraps. Huge hit. I will make these again!
Andrea said:
I found your site via Pinterest and I am in love with your page. I have already went to Facebook and “Like” Dashing Dish! I can not wait to try your receipes and love even more that you have the Weight Watchers Points listed. I have a 5 year old little boy and try to fix healthy foods for us and your page is just a blessing! I am looking forward to your up-dates!
marilou said:
I saw this on Pinterest….such a great idea. I want to try this out this weekend! I was wondering how you made the mini pepperoni’s. How did you cut them so perfectly and so tiny like that? I LOVE pizza…this the best thing EVER!
Valerie said:
Hormel makes “Mini Pepperonis” — in the sliced meat/sausage/bacon section at my market. They’re around 3/8″ in diameter.
marilou said:
Oh wow…great idea, vanilla extract cap..nice!!! I will try that! Thanks! Love it! :)
Sandra's Easy Cooking said:
What a cool idea..I think my kids would love this fast deep dish pizza!
Renae said:
I made this for my kids last night. It turned out perfect and was a huge hit! A keeper for sure!
Kara said:
MMM! such a great idea! I will be making these soon!
Lindsay said:
This is such a fantastic idea!! Thanks so much for sharing :)
I featured this on my blog this past week, stop on by and grab a featured button if you’d like :)
http://artsyfartsymama.blogspot.com/2011/11/pinteresting-features-n-shtuff-8.html
Susie said:
well, I was sooooo excited to try these that I burnt the roof of my mouth! They were delish…I loved them, even with a blistered mouth!
Katie Farrell said:
aww :) this is too cute susie, thank you! :)
Melissa said:
My daughter loved these. And loved to help making them too.
Rachel said:
Just made these with BBQ sauce and mushrooms…. delish! Thanks for the idea :)
Susan (5 Minutes for Mom) said:
So excited to find your site. I got here through pinterest off of Arianne Segerman’s page. These are fantastic and I’m going make them for my kids.
debbie said:
this is going to perfect for me, the deep dish lover & he the thin crust! no more wasting food & $$$!!! thanks so much!
Happy New Year!!!
Crystal Pham said:
THANK YOU for this recipe! I changed some toppings to make it my own, and it’s DELICIOUS! I never would have thought to use whole wheat tortillas, but they are perfect =) THANK YOU!
Grace said:
I tired making these and I absolutely loved them! Great idea for something both delicious and healthy!
Diane said:
just curious to know if a silicone muffin pan will work ok – or would that keep the “crust” from getting crispy? Very anxious to give this a try…
kelli said:
hi! i love this!! i will be trying this put ASAP!! i’m so glad that i found you!! i’m following you now! keep up the great work!!
Marci said:
These are fun, easy, and yummy! The kids loved to make them and they disappeared faster then they could be made!! Thanks for the great idea!!
Stacy said:
Sooo making these this weekend my for Marine and Son! Thank you so much! Great idea
Karla Barnard said:
Dear Mrs Farrell,
Thank you very much for this cute idea. I am a year 10 student, in Food for entertaining we are required to make a vegeterian dish. We have chosen to use this idea but replace some of the ingredients. Thank you very much. Hopefully we get a good mark :)
Thanks
Alexi,Nicola and Karla
Robin said:
I would love to Pin this but I cannot find the Pin button?
CONNIE said:
tried them- added jalepenos to it – and it was delish! but next time, i think i will leave out the italian seasoning………..
thanks for sharing the recipe
Kimberly said:
Tbese sound amazing! Do you think they could be made ahead and frozen?
Larissa T. said:
These are great! May I pin them?
Monica said:
Made these tonight with some just turkey pepperoni and mozzarella cheese and the others are Canadian bacon pineapple and munster cheese. If they taste as good as they smell, and I’m sure they will, they will be delicious. Thank you so much for your inspiration!
Christie Strayer said:
I found you on Pinterest! Love this! Thank you for posting it! I can’t wait to make them for my husband! :)
Jessica said:
I just found your site through Pinterest. I am in love with this recipe. Thanks for sharing!
Jessica said:
These are so fun and delicious – and my toddler loves helping make them! This time, I took the random leftover scraps of tortilla and, while the pizzas were baking, I fried them in a little canola oil and then tossed them in cinnamon and sugar. It made for a yummy, crunchy treat for after our pizza lunch.
EnglishMuffin said:
These look amazing Katie, can’t wait to try them. Do you think it would be okay if I did these ahead by a night and put them in the fridge or would the wraps dry up?
Thanks
Dashing Dish said:
Leftovers are great
Michelle said:
This is the best blog/website I have ever come across! The food are so cute and I am really excited to try making these and telling everyone where I found them!
Megan said:
I made these a few weeks ago & they were great. I made 4x’s the recipe & froze the ones that were left over. They worked well in the freezer & I am making them again soon. Thanks!
Ana said:
I found your recipe on Pinterest! This was a HUGE hit with my family, especially my kids. It was also great to have them help in the process too. Great, easy to follow recipe( it actually turned out just like yours).
Brandyn Barksdale said:
SWEET! Thanks for sharing another GREAT recipe! We have a trip to Disney coming up in two days & I think these little guys will be a great snack to take along! We have low carb whole grain tortillas in the fridge now!
CHRISIE MOGILNICKI said:
just a follower..can’t wait to try…yummy
Kelly K. said:
I just tried these and they were so easy and tasted great! If I make these again though I might try and put two layers of tortilla for the crust because it just wasn’t thick enough for me. Great recipe though!
Jenn said:
What a great idea – I bet these would also freeze great and reheat in the toaster oven!
Jessica said:
Can you use flour tortillas? That’s all I have
Dashing Dish said:
sure!
Amanda Saunders said:
Made these tonight and they were so good! We did some canadian bacon and pineapple ones and regular cheese ones, so great for a party with people that like all different kinds of toppings. Ready in NO time, so easy!
Kylee Angell said:
Making these tonight before we head out to the movies….I think pizza might be my favorite thing on earth, and for 66 cal. each, I’ll take it!
Amanda @ Once Upon a Recipe said:
These look incredible – I love that you use tortillas for the crust – I prefer more toppings over more crust any day! I’ve pinned this for future making!
Diane said:
Great for children’s party. I will try this soon.
Lindsay said:
These are FANTASTIC looking! And your RING! It’s stunning!!
Joann said:
How many are in a serving?
Dashing Dish said:
one
Tricia said:
These pizzas are a HUGE hit at my house. My husband has asked for them 2 nights this week. Thanks a million :)
Dbldeelite said:
These are awesome! I am low carbing and used low carb tortillas and low carb sauce.
Genevieve said:
Hi, I just did a test run sample to see if they were going to work and I LOVE them! I will be making them for my sons 2nd birthday party next wknd along with some other small foods. I was wondering how far ahead I could make them. Also I saw some people said they froze them but I was not sure how they came out?
Thank you for the great idea!
Megan said:
Made these tonight and they were soooo yummy!! Me and my mom are both following weight watchers and are huge pizza lovers! This recipe is def a keeper! Im even making some more tomorrow :)
Stephanie S. said:
On my trip to the grocery store last night, I bought all of the ingredients to fix this recipe, and I can’t wait to try it! Thank you for creating such a wonderful website, Katie. God bless.
Mo said:
Looks Yummy..I’m going to try it next week…Is their a print friendly copy?
Evelyn said:
Great for kids I love it!!!!!
haley said:
i just made some of these and they are really good!
Leslie said:
I am so excited to make these for my family this week!
Laura M said:
Can’t wait to try these! I was wondering about the WW pts. I plugged in the nutritional information and they came up as 1 pt each, not 3. Is the 3 pts listed for 3 of them? Thanks again for such a wonderful site!
Dashing Dish said:
☺thank u!
Breyonna said:
Would these freeze well? This is such a cool idea.
Sir Charles of Towne said:
These are perfect for lowfat, outdoor snacks to nosh on when my high fat buddy pals are visiting my trophy wife and me. They will never know these are healthy.
Peg said:
These are so cute. I will make them for my granddaughters the next time I babysit. I’ll let them help me make them!
Mermaid Dottie said:
I Switched this idea up a little;
Instead of pizza toppings, and sauce, I used steak, cubed and browned, and a fajita seasoning packet, with corn and black beans, and mexican cheese.
Mini Fajita Rounds! SO tasty! Thanks for the inspiration, Katie!
Donna said:
Wondering on the mini pizza cups I know servings are 12 it said that it was 3 pts. For Ww is that 3 for ea. one kinda new at this so just needing a little help
Thanks so much
Donna said:
in the mini pizza cups serving is 12 okay got that and 3pts ww but is that for just one I’m trying to count pts. Thanks
ADAEZE said:
These were amazing….I almost ate the whole thing…
Michael Ann said:
This would make a great party appetizer!
Stephanie Birko said:
I know your blog as a fellow Salinian, but it’s so cool to click on something on Pinterest and find out that it’s yours. Congrats on your success! :-)
Della Pielaat said:
I can not wait to try this for my grandson!!!!
Patti said:
Just made these tonight for dinner, just my husband and myself now, and served them with a salad. I made a tray of pepperoni and then a tray of onion & green pepper. Very tasty, quick and easy! Can’t wait to do them again, perhaps a mushroom.
Brenda said:
Made these for Super Bowl and they are DELICIOUS!! I will effeminately make these again. They are super easy to make..followed the recipe exactly!
Tara said:
I tried these today using mini-muffin tins and regular flour tortillas to make bite-sized pizzas, and except for being lava-hot for a while, they were super delicious. I’ll be making them to take to my next work potluck. Thanks for the great idea!
Lindsay said:
Can some of these be frozen? I’m trying to do meal plannings for my son’s daycare. I don’t like the horrendous food they feed these kids, I’m trying to do more organic/gluten free options since I have to be on it and it’s just him and I. Do you think these would freeze well?
Dashing Dish said:
yes for sure!
Carrie said:
They are really really good
Heids said:
Hi. Thanks so much for sharing. I tried your recipe, it was great!!
Lynne said:
these look soooo good my grandsons love pizza and love to take cold pizza in there lunchbox .perfect for them. Great for after school snack thank you for a perfect reciepe.
Deanna Hiotis said:
i make these all the time with puff pastry bases( everyone loves them)….never thought of a tortilla wrap, thats a great idea, must try it !
Jessica said:
I made these last night and they were AWESOME! My husband loved them too. They are fun to make, it makes plenty, and it’s so easy, but SO good!!
Cher07 said:
Just made them! They are delicious! Made them with cheese and tomato and with tuna. Such a great idea!
Momma Cooks! said:
Not sure if it’s been mentioned, but with the leftover pieces of tortilla, just toast them in the oven once your pizzas are done and break apart when cooled. They make great chips for dipping in salsa, spinach dip or whatever your family likes.
GG of three said:
I am wonderin if these could be frozen and nuked for kiddie snack?
Kristina said:
These look awesome but were can I find those thin slices of pepperoni!:))
Kathy said:
I just made these. They look great. Can’t wait to give these to the kids for their school lunch. :D
Dalene Herzog said:
Made these with the family and it was a HIT!!! Everyone put on their favorite toppings and loved them! Made them for dinner last week and making them now for lunch!!! You’re the Best Katie!! <3
Debbie Clark said:
Just made a batch only I added mini pepperoni, chopped Canadian bacon, spinach and mushrooms and they turned out perfect. First batch gone in minutes and on second batch! Delicious!
Karen M said:
Can’t wait to try these!
I’m will be making them for a party…..but I am trying them tonight!
I’m adding red and green peppers and mushrooms to the pepperoni ones…..and am also making vegetarian ones!
Thanks for the idea!
Fred Newtz said:
Just saw this recipe on Pinterest. I look for healthy or low fat foods. Using fat-free mozarella, mushrooms or 97% fat-free ham on top of fat-free or low-fat tortillas would make this not only healthy but great eating as well. Will definitely be adding this to my list of fast, easy and great eating weekend movie watching meals.
Bev said:
Have read all the comments…just have to try that’s for sure….
Sandy said:
I may have missed it, but how many per serving? I saw that it is 1 points plus per serving but not sure how many in a serving – I am guessing 1 per serving, but thought I would ask to make sure. Thanks!
Rich Niccolls said:
We made these for the Superbowl as well. My wife has corn and gluten allergies, and this is one dish she was able to eat with a couple modifications. We used brown rice tortillas, fresh mozzarella, organic pizza sauce, and some uncured ham. They worked out great and we are having them again this week. :-)
Katie Farrell said:
thank you so much missy! :)
Katie Farrell said:
you are too sweet thank you so much sasha! :)
Katie Farrell said:
thanks so much rach! :)
Katie Farrell said:
sure maryea! i know .. i wanted to put more toppings on them, i just wanted to make them ‘basic’ and gave the recommendation to do just what you said! :)
Katie Farrell said:
why thank you maggie! :)
and thank you again..it was a bday present from my hubby! :)
Katie Farrell said:
thanks julie! the funny thing is i never thought of that.. see how much i love football! ;)
Katie Farrell said:
what a wonderful comment this was to receive! thank you so much sofia! :) what an honor to have a ‘fan’ from portugal! :)
Katie Farrell said:
wooo hooo! i absolutely love to hear that people put my recipes on their ‘menu’ for the week! thanks for sharing allison! :) xox
Katie Farrell said:
thanks dana for your wonderful feedback all the time! xo
Katie Farrell said:
thanks martha! :)
Katie Farrell said:
@marilou….thank you! I actually used a cap to a vanilla extract to cut the mini circles out, but they sell the mini turkey pepperonis now! :)
Katie Farrell said:
thanks lindsay! :)
Katie Farrell said:
That should work diane! I don’t know for a fact if it would or wouldnt leave the crust crisp, but they would still be just as tasty! :)
Katie Farrell said:
of course you can pin them! thank you larissa!