Mini Deep Dish Pizzas
Added about 2 years ago- 20m Recipe Time
- 2 SmartPoints™
- 66 Calories
| WWP+ (per serving) | 1 |
| SmartPoints™ | 2 |
| Servings | 12 |
| Calories Per Serving | 66 |
| Fat | 1.5 g |
| Saturated Fat | 0 g |
| Carbohydrate | 7 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Protein | 6 g |
Ingredients
- 3-4 Whole wheat wraps[1]
- 1 (15 oz) Can pizza sauce
- 1/4 cup Parmesan cheese
- 1 tsp Basil/oregano mix or Italian seasoning
- 1/2 tsp Garlic powder
- 3/4 cup Shredded mozzarella cheese
- 48 Mini turkey pepperonis (or 12 whole turkey pepperonis each cut into 4 even pieces)
- *Note* Put your own spin on these by adding anything that you would normally like on a pizza just before popping them in the oven!
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[1] Try to find ones with at least 3 grams of fiber or more per wrap
Katie's Tip
Put your own spin on these by adding anything that you would normally like on a pizza just before popping them in the oven!
Method
Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.
Start by laying each tortilla out individually on a flat surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium circles out of each wrap. I used the empty pizza sauce can, which worked well! Press firmly enough, using a rocking motion, until it cuts through the wrap.
Press each wrap circle into muffin tin using your fingers. Note: it doesn’t have to cover the entire side of the tin, it should just fit snuggly!
Meanwhile, pour pizza sauce, parmesan cheese, and the spices into a medium sized bowl. Stir until everything is well combined.
Drop about 1-2 tbs of sauce in each wrap, this really varies according to how much sauce you like!
Divide mozzarella cheese evenly over each mini pizza.
Place 4 mini pepperonis on top of each pizza.
Bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned.
Wait for pizzas to cool, and remove from muffin tin using a fork or knife. Pizzas should pop out with ease!
Serve warm and enjoy!
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