Preheat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray, and place fillo shells on prepared baking sheet.
Mix together egg beaters, syrup, and sugar substitute in a small bowl. Pour into a measuring cup with a spout to make filling tart shells easy.
Divide pecans evenly among fillo shells. Pour filling into cups over pecans, just until they are full. Place baking sheet in the oven and bake for 15-20 minutes or until pies are lightly golden brown. Enjoy!
|1/4 cup||Egg beaters|
|1/4 cup||Sugar free maple syrup (or all natural syrup, honey, or agave nectar)|
|1/4 cup||Baking stevia OR 1/2 cup sweetener of choice that measures like sugar |
|1/2 cup||Chopped pecans|
|1||Box mini fillo shells (I used Athens brand, which comes with 15 pre-baked shells)|
 I used NuNaturals More Fiber Stevia Baking Blend. If using packets of stevia, I recommend using about 6-8, or adjust according to taste.
|Mini Pecan Pies||15|
|Calories Per Serving||42|
|Saturated Fat||0 g|
|WWP+: (per serving)||1|
|SmartPoints™: (per serving)||1|
|Freestyle Points: (per serving)||1|