Mini Mexican Pizzas

Here's the Dish

If you’ve ever had a Mexican pizza at Taco Bell, you know what I mean when I say they are certainly crave-worthy! These mini pizzas make the perfect well-balanced snack or meal! The refried beans serve as the ’sauce’ for these pizzas, which also make them high in fiber! They are also packed with protein thanks to the ground turkey and cheese! So, the next time your Taco Bell cravings hit, remember these little Mexican pizzas! They’re so tasty, you’ll never believe they’re actually good for you!


The estimated total time to make this recipe is 20-25 Minutes.


Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.


Start by laying each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie cutter to cut 3-4 medium circles out of each wrap.


Press each wrap circle into muffin tin using your fingers. (Note: it doesn’t have to cover the entire side of the tin, it should just fit snuggly!)


Meanwhile, in a small bowl, mix together the ground meat, salsa, taco seasoning, and refried beans. Stir until well combined.


Scoop 1/8th cup of meat mixture into each wrap.


Top with shredded cheese, (dividing evenly between each pizza), and olives if desired.


Bake in pre-heated oven for 12-15 minutes, or until cheese is melted.

mini-mexican-pizzas copy

Wait for mini Mexican pizzas to cool, and remove from muffin tin using a fork or knife. Pizza’s should pop out with ease!


Serve with a side of salsa, low fat sour cream, chopped tomatoes, and/or shredded lettuce if desired!


3-4 Large whole wheat tortillas, or enough to cut out 12 small circles (I prefer LaTortilla brand)
1 cup Lean ground turkey, cooked (or lean ground beef or 1 cup Morning Star Meatless Crumbles™)
1/2 cup Salsa of choice (I used one with corn)
2 tsp Dry taco seasoning
1/2 cupLow fat refried beans
1/2 cup Low fat shredded mexican blend or 2% cheddar cheese
Optional Toppings: sliced black olives, shredded lettuce, low fat sour cream, chopped tomatoes

Katie's Tip!

The tortilla doesn’t have to cover the entire side of the tin, it should just fit snuggly!

Nutrition Breakdown

12 Mini Mexican Pizzas
80 Calories Per Pizza
3 g Fat
8 g Carbohydrate
4 g Fiber
8 g Protein
2 WWP+*

*Weight Watchers Points per serving


Kelly b said:

Have you ever tried freezing these? Seems they would be good for my hubbie or kids to pull out and reheat for a quick snack.

January 16th, 2012 — 6:53am  |  Reply

Katrina said:

Yum! I think I would eat a few too many of these…

January 16th, 2012 — 6:57am  |  Reply

Andi said:

Yum these look super quick and easy!

January 16th, 2012 — 7:32am  |  Reply

Jess said:

They are SO easy! Probably one of my favorite meals, they are SOOO tasty!!!

September 28th, 2012 — 2:43pm  | 

Mindy said:

I thought I would try mini ones with a mini muffin tin!

January 16th, 2012 — 7:38am  |  Reply

Jen said:

I made these in the mini muffin pan and they still turned out great! 24 mini taco pizzas went very quickly, but everyone loved them :)

February 5th, 2013 — 8:01pm  | 

Allison said:

Yum, yum, yum! I’ve been loving anything Mexican [with a kick] lately and anything mini is always fun to eat :D

January 16th, 2012 — 7:49am  |  Reply

Heidi @ Food Doodles said:

Aw, what a cute idea!! Plus, they look delicious – I make my own refried beans in the crockpot with no fat and I just can’t resist them :) I know my kids would love these!

January 16th, 2012 — 8:16am  |  Reply

Karen said:

How do you make your own refried beans?

June 2nd, 2012 — 7:41am  | 

Cathy said:

I would love to have your refried bean recipe. I really don’t like the ones that come from a can.
thank you.

December 27th, 2012 — 7:53pm  | 

Vicki said:

Please share your homemade refried beans recipe!!!!!

November 23rd, 2013 — 1:10pm  | 

Vicki Z said:

Pretty please share your homemade Refried Beans recipe!!

November 23rd, 2013 — 1:11pm  | 

Anna @ The Guiltless Life said:

Everything is cuter in miniature, love this idea! And who can ever say no to pizza??

January 16th, 2012 — 10:02am  |  Reply

Kacee said:

We do taco night weekly at my house and this is a great idea!! Can’t wait to try it. Found this on Pinterest!

January 16th, 2012 — 11:24am  |  Reply

Clydie Jackson said:

Your site says you now have WW PointsPlus values for your recipes, but I can’t find the P+ equivalent for this yummy looking treat, can you help me out?

January 16th, 2012 — 12:18pm  |  Reply

Carol said:

It says 2 WWP under the ingredients and Katie’s tip on the right side. :D

August 5th, 2012 — 4:23pm  | 

Leah said:

Mexican + Pizza = Food Heaven :)

January 16th, 2012 — 1:34pm  |  Reply

Cornelia Hernandez said:

I agree:D

December 18th, 2012 — 1:37pm  | 

Maryea @ Happy Healthy Mama said:

These are super cute and look delicious, too!

January 16th, 2012 — 3:45pm  |  Reply

Molly said:

These would be perfect for a party! Great recipe!

January 16th, 2012 — 5:01pm  |  Reply

Anna @ hiddenponies said:

These look absolutely delicious, what a great idea! I’m craving one already…when this snow stops falling I’ll be adding these ingredients to my grocery list! You’re right, everything is better in mini :)

January 16th, 2012 — 5:23pm  |  Reply

Charissa said:

These are SO cute! I love this idea so much…thanks for sharing this Katie!

January 16th, 2012 — 6:49pm  |  Reply

Krissy's Creations said:

Your SO right… everything is better in mini size! These are adorable & look sooo delicious!

January 17th, 2012 — 12:00am  |  Reply

Kati Mora, MS, RD, Kellogg's FiberPlus(R) Wellness Advocate said:

Adorable and a source of fiber? I think I’m in LOVE!

January 17th, 2012 — 8:47am  |  Reply

lisa said:

how cute!!! yummy idea :)

January 17th, 2012 — 3:38pm  |  Reply

Jen@FoodFamilyFitness said:

Fun idea! my kids are going to love having these for dinner one night!

January 17th, 2012 — 5:23pm  |  Reply

Elif said:

i cant wait to try it … thank you!

January 18th, 2012 — 6:23am  |  Reply

Ashleigh P. said:

I cannot wait to try this Katie!! Looks delicious :)

January 18th, 2012 — 6:55pm  |  Reply

Tina said:

I just made these for myself for lunch and can I say Yummy!!! Had two with a side salad and then took the rest of them and froze them for another day. Thanks for another great recipe.

January 19th, 2012 — 10:54am  |  Reply

Monica said:

I made these last night…and my very picky husband and son LOVED them! They were quick and easy, and gone! I hoped to have some for lunch today, but there were none left! Thank you for a great recipe!!!

February 1st, 2012 — 1:05pm  |  Reply

Cari said:

You just reminded me about my daily Mexican Pizza craving. :) This looks so delicious and so easy. Thanks so much for sharing. I’ll definitely be trying this recipe.

February 21st, 2012 — 1:01pm  |  Reply

90mphMOM said:

Eating these now! awesome addition to our busy schedule. We cant wait to make Mini Mexican Pizzas for entertaining. I am going to try and freeze a few of the leftovers to see how they reheat. I did find it benificial to lightly warm the tortilla before putting in down in the cupcake hole.(we just use regular white tortillas that were on hand though, so I dont know if other tortillas are more pliable) Happy cooking all. Thanks for the great recipie.

February 23rd, 2012 — 6:00pm  |  Reply

Slackergirl said:

Thank you so much for this recipe! I made them last night and they were incredible. I topped them with a little light sour cream and some Taco Bell hot sauce. :) I had three with a salad and my hubby ate the other 9. He liked them too.

March 5th, 2012 — 8:32am  |  Reply

Sara said:

Lol sounds just like my house!

June 29th, 2012 — 1:59pm  | 

Jessica said:

This might be dumb, but are these in a muffin tray, or a mini muffin tray? I’m trying to figure out proportions.

They look around though, can’t wait to try it! Thanks!

March 13th, 2012 — 10:55am  |  Reply

Carol said:

I had that same question, but then I looked at a measuring cup, she says to measure 1/8 cup of filling, I don’t think that would fit in the mini cupcake/muffin pan, so I think it’s a regular sized cupcake/muffin pan.

August 5th, 2012 — 4:26pm  | 

Becka @ Just a Bunch of Momsense said:

I made these for dinner last night… followed the recipe exactly. They were a HUGE hit with the whole family! (my kids are teen & tween.) My teen son ate them with his hands while the rest of us used forks. ;) We added our own choice of toppings between chopped tomatoes, sour cream and black olives. (I didn’t cook them with olives since my tween doesn’t like them.) I love how the tortillas get all flaky and crispy. I was able to use some of my homemade salsa that I made a ton of the other day, and decided to also throw in some organic frozen corn.

Thanks so much for sharing your recipe! This is definitely a keeper! :)

March 14th, 2012 — 7:20am  |  Reply

Lisa said:


March 17th, 2012 — 1:03pm  |  Reply

Carol Armstrong said:

I love this idea,Can’t wait to try these..Yummy lookin

March 20th, 2012 — 10:17am  |  Reply

Chris said:

Can you freeze these?

March 20th, 2012 — 2:31pm  |  Reply

kari said:

Yum! So I had planned to make these and realized I didn’t have any salsa so I used Rotel tomato sauce with green chiles. Also realized I had no tortillas! Made them anyway and just plopped the meat mixture in sprayed muffin cups and served them with tortilla chips. Still delish!

March 23rd, 2012 — 6:42pm  |  Reply

Gail said:

Made these last night. De-lish!!!!
Thanks for sharing :-)

March 24th, 2012 — 12:33pm  |  Reply

ern said:

This recipe spurred a great alternative idea for me…I didn’t have ground beef so we made these into little breakfast pies using eggs & sausage as the filling instead! Thanks so much for inspiring me!

March 28th, 2012 — 5:37pm  |  Reply

Jenni said:

I can’t wait to make these tonight! They look awesome and so easy!

I hope you don’t mine that I posted your recipe on a fitness site. I gave you credit and linked this recipe too. Please let me know if you’d like me to delete it.

Keep posting great recipes! I love the low cal!

April 4th, 2012 — 7:15am  |  Reply

Jen @ Jen's Favorite Cookies said:

Wow, what a great idea!! They look like a really fun appetizer, but I honestly don’t see any reason why I shouldn’t make them for dinner. ;)

April 7th, 2012 — 10:16am  |  Reply

Tiffany Buss said:

I just made these tonight and they were fantastic!!! Seriously – you cannot even tell that they are low fat! I used 96% fat free whole wheat tortillas, fat free beans, and extra lean turkey. They were yummy! Awesome recipe and so easy!

April 26th, 2012 — 8:41pm  |  Reply

Christy said:

will corn tortillas work with this recipe?

April 29th, 2012 — 3:52am  |  Reply

Kathy E. said:

I made these yummy little cups last night and we loved them! I used medium-sized low-carb tortillas in jumbo muffin tins. With only 5 tortillas, I even used us the scraps to get 7 pizzas. For added nutrition, I added some frozen corn and 1/2 can black beans to the meat mixture. We will enjoy these many times. Thanks for sharing!

May 6th, 2012 — 8:03am  |  Reply

Heather M said:

These are delicious with quinoa instead of meat!

May 16th, 2012 — 6:03pm  |  Reply

Brenda said:

What do you do with the left over tortillas after you have cut out the minis? Do you just throw that away? I can make my own so I think if I try this I will roll out mini tortillas to begin with. I can’t afford to throw food away. I also have three sizes of muffin tins. I think these would make a great appetizer if made in the smallest.

June 1st, 2012 — 9:47am  |  Reply

Kele said:

You could brush them with a teeny bit of oil and some spices (salt, cumin, chili powder/cayenne, etc.), cut them into relatively strip-like pieces (they don’t need to be perfect!), then bake them at 375F for 10-15 minutes, until crispy. Tortilla strips are yummy on top of salads or soup for a little crunch, or just as a snack.

June 3rd, 2012 — 12:03pm  | 

danyelle said:

Sounds yummy. you cook the hamburger first before mixing with everything else?

June 3rd, 2012 — 6:46pm  |  Reply

Dashing Dish said:


June 3rd, 2012 — 8:25pm  | 

Beverly said:

I made these for dinner tonight and hubby asked me to add them to our regular menu. They turned out fabulous. I used an old tuna can for my cutter and regular white tortillas because that is what I had. I also used mozarella and sliced olives. Super yummy. Another reader asked about using the left over tortilla pieces. I bagged mine and put them in the freezer to save for my Chicken Taco Pie which uses torn tortillas. Filling is similar to that of chicken enchiladas. Put torn tortillas in bottom of 9 x 13. Top with enchilada mixture and shredded cheese. Bake at 350 degrees for about 30 minutes. Super yummy and always a big hit at parties.

June 3rd, 2012 — 8:35pm  |  Reply

Beverly said:

By the way – Thank you for sharing your recipe. I love it.

June 3rd, 2012 — 8:38pm  |  Reply

Vicki said:

What a wonderful idea! I veganized them (used daiya cheese on top) and black beans, peppers, onions for the mixture. My little one loved them!!!

June 17th, 2012 — 9:15pm  |  Reply

Aimee @ ShugarySweets said:

Oh my I love these! Pinned them to my Cinco de Mayo board!!! Will be on our dinner menu soon! I love that I can change each one a little bit per child’s preferences!

July 4th, 2012 — 6:19pm  |  Reply

Camille said:

Thanks for the recipie, it sounds delish!! My son is allergic to beans, and ideas for a replacement!!??

July 6th, 2012 — 12:12pm  |  Reply

Dashing Dish said:

Perhaps just add more meat!?

July 6th, 2012 — 3:47pm  | 

Camille said:

Thanks!! Or maybe sour cream or cream cheese!! I try it. Thanks

July 6th, 2012 — 4:12pm  | 

Kelly said:

Try using some rice instead.

September 11th, 2012 — 5:42pm  | 

Mary Ciesynski said:

I used the leftover tortilla scraps to make tortilla strips to top salad!

1. After taking your mini pizzas out of the oven, keep the oven on!
2. Just slice up the remaining tortilla into strips and shapes and place on a cookie sheet.
3. Lightly spray tortilla strips with cooking spray (I used olive oil spray) and sprinkle with seasonings. (I used garlic powder and sea salt)
4. Place in the oven for 3-5 minutes or until lightly browned.
5. Remove from oven and let cool on cookie sheet. Once cooled, place in zip lock bag or tupperware to keep fresh for use!

July 7th, 2012 — 5:14pm  |  Reply

JoeyfromSC said:

fantastic idea for the scraps! thanks! lol..I wondered what to do with them..I saved them just for snacking ha

August 27th, 2013 — 3:00am  | 

J Noelani Ross said:

Gonna try it using corn tortillas…sounds delish!

July 15th, 2012 — 9:39pm  |  Reply

jamie said:

Did using corn tortillas work for you? I can’t eat gluten, but want to try these!

September 4th, 2012 — 10:27am  | 

Dashing Dish said:

sorry jamie, i havent tried corn tortillas personally :)

September 4th, 2012 — 10:57am  | 

kate said:

Mini Mexican pizza

July 20th, 2012 — 1:40pm  |  Reply

Jenna said:

Tried this idea for pizza bites (tortillas, pasta sauce, hamburger meat, fresh basil, shredded cheese, and pepperoini)
Turned out great and went well with salsa too! They were a hit with my whole family + boyfriend

August 2nd, 2012 — 9:58am  |  Reply

Jenna said:

Tried this idea for pizza bites (tortillas, pasta sauce, hamburger meat, fresh basil, shredded cheese, and pepperoini) all on mini muffin pan
Turned out great and went well with salsa too! They were a hit with my whole family + boyfriend

August 2nd, 2012 — 9:59am  |  Reply

Nicole Sandlin said:

So good! Was wondering how these do in the freezer? And if you know the best possible way to reheat (in the muffin pan, oven… degrees and how long, or microwave?)

Thanks so much!!

August 2nd, 2012 — 1:52pm  |  Reply

Amanda Joseph said:

Made these for dinner last night! :) So yummy. I had to take out the beans because my hubby doesn’t care for them but they were still SO good :)

August 3rd, 2012 — 4:21pm  |  Reply

Melissa said:

I’m brand new to cooking, been a vegetarian my entire life…. Sorry of this is dumb, but do I cook the meat first or put it in raw & let the meat cook in the oven?

August 3rd, 2012 — 6:07pm  |  Reply

Dashing Dish said:

cook the meat first :)

August 4th, 2012 — 6:39am  | 

Carol said:

I love Taco Bell’s Mexican Pizza, but trying to eat somewhat healthier, so I decided to try this recipe. These are sooooooooooooooooo good! I didn’t think it would taste as great, but I say they taste better! Thanks so much for sharing!

August 7th, 2012 — 11:12pm  |  Reply

Aimee Farrell said:

We thought company was coming over to share these with my husband and I. Luckily they didn’t because we ate them all!!! Yum!

August 11th, 2012 — 5:43pm  |  Reply

Hope Summers said:

This looks like such a great recipe and your photos are beautiful! I’m not sure if you’re aware of this but a page on Facebook called When the Dinner Bell Rings has posted your recipe and photo without giving you credit. Just thought I would give you a heads up because I know how much hard work goes into blogging. Your photo has been inserted into their album along with the recipe.

August 12th, 2012 — 5:29pm  |  Reply

Dashing Dish said:

Thank you so much Hope! I really appreciate you letting me know!

August 13th, 2012 — 7:38am  | 

Goddess of the Jewels said:

Lovely indeed, and oh my, the variations are endless! I top each one with a big juicy slice of jalapeno pepper! YUMMO

August 12th, 2012 — 7:28pm  |  Reply

Ashley Tracy said:

I want to try this so bad it looks good

August 20th, 2012 — 2:39am  |  Reply

Heather@Creative Family Moments said:

Very excited to try these and some of the other alternatives all the comments suggested. Awesome!

August 21st, 2012 — 9:25am  |  Reply

Shannon said:

Found these on Pinterest a while back and finally made them tonight- they are fabulous!!! My kids loved them and so did I! I’ll definitely be making them again and again! Thanks for a terrific recipe!

August 21st, 2012 — 6:44pm  |  Reply

Liana S said:

They do sound delish…as for the extra pieces of tortillas, you could always make a sweet treat by using a bit of cinnamon and sugar. Eat them alone or sprinkle them over ice cream and drizzle warm honey and or fruit over the top.

August 24th, 2012 — 7:07pm  |  Reply

Suzanne said:

I found this on Pinterest and made them for a party last night. Everyone loved them! The only thing I had a problem with was the cooking time. I was busy doing last minute prep while these were in the oven. Just happened to glance in the oven window after 5 minutes, and noticed the cheese was already melted and the edges of the tortillas were brown. 12 minutes would’ve been bad, in my case. Just wanted to let everyone know to start checking them early! :)

September 16th, 2012 — 5:52pm  |  Reply

Chris said:

Found this recipe on Pinterest (of course)!

What a great idea! I’ve got excess filling from a Taco Pie we had earlier this week and I’m going to use this process with custard cups instead. LOVE IT!

October 4th, 2012 — 6:15pm  |  Reply

Angel Murray-Cotton said:

Just made these. We used a little bit of baked chicken instead of turkey because I already had some cooked. They are delicious! I think I’m going to puree some vegetables to put in the next mix. I’m all about putting veggies anywhere and everywhere I can get away with it!

I want to make some ahead of time and freeze them for quick after-school snacks. Would it be best to cook them, freeze them, and then pop them in the oven for a few minutes when we want them? I’ve never really made anything to freeze, and I don’t want to try it and mess it up, cause they’re so yummy I’d be sad if I wasted some! To re-heat, would I put the oven back on 425?

October 15th, 2012 — 5:41pm  |  Reply

Jm said:

It was great… I did the first batch the way it was meant..used circle cutter..then second batch I just cut tortillas into 4 and it was great. Going to use chicken and black bean next time

November 5th, 2012 — 2:36pm  |  Reply

Cornelia Hernandez said:

This is a silly question but do you cook the ground beef before putting it into the oven or does it just cook in the oven with everything else?

December 18th, 2012 — 1:39pm  |  Reply

Dashing Dish said:

yes cook the beef first :)

December 18th, 2012 — 2:10pm  | 

Beverly Kendrick said:

I have to eat gluten free. I might try these using Bob’s Red Mill Pancake mix. I haven’t used that mix yet. I want to share this recipe with a friend.
Thank you so much.

Learning to adjust recipes to gluten free baking.


December 27th, 2012 — 4:43pm  |  Reply

Dashing Dish said:

i would try using corn tortillas or gluten free tortillas :)

December 28th, 2012 — 10:55am  | 

Tracey Cole said:

This was delicious! Thanks for sharing! I am glad I didn’t mess anything up because I cooked the hamburger meat first too!

December 29th, 2012 — 7:33pm  |  Reply

Chantal said:

Just finished eating. Oh my gosh! Put it over a bed of salad and cut it up and a dollop of sour cream. Loved it! Thanks so much

January 4th, 2013 — 7:32pm  |  Reply

Steph said:

Ok soo this is a totally dumb question I’m sure but is the meat cooked or not cooked when ur mixing all the items together

January 22nd, 2013 — 4:12pm  |  Reply

Dashing Dish said:

cooked :)

January 22nd, 2013 — 5:31pm  | 

Colleen said:

You said there’s 2 WW points per serving. This may be dumb question but how many mini mexican pizza’s are in one serving?

February 11th, 2013 — 8:47pm  |  Reply

Dashing Dish said:


February 12th, 2013 — 9:39am  | 

Paula said:

This looks tasty! Especially with the cheese on top of it. Thank you for the detailed description.

February 22nd, 2013 — 9:46am  |  Reply

Sushila said:

I tried Greese the tortilla then add finely chopped all color bell paper,topped with Mexican cheese then add salsa and green onion,it’s veg and testy

March 16th, 2013 — 4:40pm  |  Reply

Amanda said:

Are they crisp? Do they get soggy? Just wondering.

April 6th, 2013 — 12:47am  |  Reply

Kristee said:

This looks great! I can’t wait to try it :)

May 8th, 2013 — 1:10pm  |  Reply

Melissa said:

What’s the yield on this recipe?

June 5th, 2013 — 11:24pm  |  Reply

Kasey said:

I found your site through Pinterest- thanks for sharing! I made some mods- added onion and yellow bell pepper to the meat mix (since that’s how we usually do tacos anyway), and simply tore the tortillas into quarters (because I’m lazy and didn’t want to waste bits… and only had 3 tortillas!), and substitute greek yogurt for sour cream. They came out great, and I’m currently munching away on one. Thanks again for sharing this!

June 17th, 2013 — 12:50pm  |  Reply

Teri said:

I might have missed it but how much ground beef was used?

July 15th, 2013 — 2:48pm  |  Reply

JoeyfromSC said:

FANTASTIC! Just found this today and then MADE THEM FOR DINNER!! haha..They were freakin’ deelish!! My brothers also said thanks lol..I raised them after our mom died and they can be kinda picky when it comes to eating!

They kept ranting & raving and I told them that I couldn’t take the credit, but I would pass on the compliment lol

The only thing I did differently was add a lil bell pepper & onions into the meat mixture! Thanks for the awesome recipe..Going to make sure I’m subscribed to your blog!


August 27th, 2013 — 3:03am  |  Reply

Dana said:

These would be great for a potluck for a small group, like, say a fall get back together Bible Study. We have one coming up in a week, and I think I’ll make these for it. Thanks for the recipe!!

September 3rd, 2013 — 2:22pm  |  Reply

Debra said:

Made these last night…doubled the recipe to make 24 as I had a feeling 12 wouldn’t be enough…I was right….all gone in one night..probably could have used more…followed recipe exactly but used 8 tsp taco seasoning (low sodium) when doubling. Filling amounts work out perfectly for number of shells….Love Love this recipe..make sure to cook long enough to really crisp up tortilla…thanks so much for this awesome recipe!!!!

November 10th, 2013 — 1:06pm  |  Reply

vanessa jackson said:

I pinned this on Pinterest a while ago and I just made ‘em this afternoon. Super yummy!! I didn’t have low fat refried beans on hand, but I did have refried black beans. Thanks posting the recipe!!

November 23rd, 2013 — 3:45pm  |  Reply


So exited to make these tomorrow night. being 14 I am a really picky eater but I love to cook. These look AMAZING. I found this recipe on pinterst

August 22nd, 2014 — 5:14pm  |  Reply

Donna Carter said:

I see that there are 8g of Carbs per serving. What is considered a serving?

August 24th, 2014 — 6:13pm  |  Reply

Heather said:

I’m not a fan of beans but I had some left over rice so, I added that to my meat before I cooked it and they turned out great!! My toddler loves them. Thanks for the recipe!

July 15th, 2015 — 7:58pm  |  Reply

Katie Farrell said:

sure clydie! :) i have jennifer from “It Sux to Be Fat” calculate all my ww points, and she always gets them to me within a day or two of me posting the recipes! :)

January 16th, 2012 — 1:49pm  |  Reply

Katie Farrell said:

hi jessica! i used a regular size muffin tray!

March 13th, 2012 — 1:14pm  |  Reply

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