Break up Pre-Made Oreo Crust and pour cookie crumbs into a pie pan coated with non-stick cooking spray. Press cookie crumbs down with hands to form a ‘new crust’ in pie pan.
Pour Hershey’s Syrup evenly over crust. Spread fudge evenly over crust with a spatula to form a layer of fudge over the cookie crust. Place in freezer for 10-15 minutes, while you are preparing the ice cream layer.
Mix together the softened ice cream and the whipped topping. Add food coloring a few drops at a time, mixing until desired color is reached.
Pour ice cream over fudge layer, smoothing evenly with a spatula. Garnish as desired and place in the freezer for 4 hours, or overnight.
Garnish as desired and place in the freezer for 4 hours, or overnight.